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HouseholdHacker
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I thought making crayons was going to be a simple project. But after the 15th batch in an effort to get the recipe just right, I was fully willing to admit that it was neither as easy nor as frugal as I had hoped.
This isn't like taking the fur from an animal: You're not taking anything away from bees when you use byproducts of their pollination. As Ramesh Sagili, principle investigator at Oregon State University's Honey Bee Lab, told Grist.org: "[Beekeepers] aren't technically taking off the comb, they're taking the excess."
You'll be ~grad~ you tried these out.
Sure, my stove might look clean, but peer a little closer and the picture changes. All those specks on the vent above the microwave? Those are tiny droplets of oil that have built up whenever I pan-fried something.
While food has been used in facials forever, aestheticians have begun pampering the skin with some very unexpected ingredients, like beer, açai berries, and even-believe it-cold clamshells. "These new treatments tend to be more potent than their predecessors, yet they remain gentle enough for most complexions," says Francesca Fusco, a dermatologist in New York City.
Crafting skills not required.
