Parfait literally means perfect in French. And I think it is a wholly appropriate name for this recipe. There is something so simple and yet so satisfying about fruit and layers of creamy yogurt topped with crunchy granola. And, dare I say, it is the perfect snack.
Share There are two primary varieties of beets consumed in the US - sugar beets, which are mostly used to make table sugar, and table beets, which are the type you're probably used to seeing at your farmer's market or grocery store.
Gluten-free Superfood Salad with Lemon Vinaigrette combines ultra-healthy and flavorful ingredients in a light-yet-filling meal. Superfood Salad with Lemon Vinaigrette combines ultra-healthy and flavorful ingredients like quinoa, pomegranate, citrus, avocado and beans, in a light-yet-filling meal, that's bursting with satisfying flavors and textures. Eat by itself, or topped with shrimp or grilled chicken.
I'm so stinkin' excited for Spring. The weather has finally warmed up enough to stay above 60 and sometimes reaching beyond 70 degrees. I love the abundant sunshine and LIFE springing up all over the place. The cherry blossoms have been out for a bit but probably won't be around much longer.
Baked potato wedge fries are better than fried. Who's with me? Not only are they less calories, but there's no chance of oil splatter burns. Plus your house won't reek of frying oil for the next couple days. What is up with that strong smell of frying oil?
If someone told me there was a healthier alternative to potatoes chips that would also taste just as good I wouldn't have believed them. Well actually a friend of mine actually did tell me about baking my own kale chips and at first, I was a little skeptical but then I was like OMG.
Share If you have planted tomatoes in your garden this year, you may have realized, too late, that you planted more than you need. Late summer is also a perfect time to snag great deals on tomatoes at farmer's markets, where you may be able to pick up a half-bushel of freshly grown tomatoes for a fraction of the cost at your supermarket.
Ingredients Muffin Batter: 1 cup (250 mL) SPLENDA® No Calorie Sweetener, Granulated1/3 cup (80 mL) canola oil1 large egg1/2 tsp (2 mL) pure vanilla extract2/3 cup (160 mL) whole wheat flour2/3 cup (160 mL) all-purpose flour1/2 tsp (2 mL) baking soda1/2 tsp (2 mL) baking powder1/2 tsp (2 mL) ground
Ingredients 11/2 cups (375 mL) unsweetened almond beverage1 cup (250 mL) fresh or frozen raspberries1 Tbsp (15 mL) almond butter2 Tbsp (30 mL) unsweetened cocoa powder4 coffee ice cubes (see tip below); or a large pinch of instant coffee granules plus 4 ice cubes Directions Blend all ingredients together.
Since being in LA, I've been trying to get out and do as many things as possible. Most days all I wanted to do is eat ice cream but you know I guess I have to get out and do things besides cook.