You are seeing the paginated version of the page.
It was specially created to help search engines like Google to build the proper search index.

Click to load the full version of the page
Sprout and Tomato Stuffed Avocados Recipe
Enjoy a light and refreshing snack with this delicious stuffed avocado recipe - a satisfying treat without the guilt.
Original link
3 Simple Apple Recipes To Welcome Fall
4 tsp olive oil 1 lb precooked chicken or pork sausages, cut into ½" diagonal slices 4 med tart apples (such as Granny Smith or Idared), peeled, quartered, and cut into ½" wedges ¼ tsp black pepper ¼ tsp dried thyme 2 Tbsp maple syrup Heat 2 teaspoons of the oil in large nonstick frying pan over medium heat.
Original link
Deliciously Moist Chocolate Cake
Ingredients 1 3/4 cups (430 mL) all-purpose flour1/2 cup (125 mL) SPLENDA® No Calorie Sweetener, Granulated1/2 cup (125 mL) SPLENDA® Brand Brown Sugar Blend3/4 cup (180 mL) cocoa powder1 1/2 tsp (7mL) baking powder 1 1/2 tsp (7mL) baking soda1/2 tsp (2 mL) salt1 1/4 cups (310 mL) low-fat buttermilk1/4 cup (60 mL) vegetable oil2 large eggs, lightly beaten2 tsp (10 mL) vanilla extract1 cup (250 mL) hot strong black coffee Directions Preheat oven to 350° F (180° C).
Original link
Berry and Yogurt Parfaits
By Paul Finkelstein Ingredients 1 cup (250 mL) low-fat vanilla yogurt 1 1/4cups (310 mL) low-fat granola with dried fruit2 cups (500 mL) mixed berries (e.g., raspberries, strawberries, blueberries)1/2 cup (125 mL) low-fat cottage cheese 12 dried cherries (or substitute dried cranberries)4 sprigs mint Directions In each of four tall glasses or parfait dishes, layer 2 Tbsp (30 mL) yogurt, then 2 Tbsp granola and 1/4 cup (60 mL) berries.
Original link
Three Bean Sweet Potato Salad
We've been experiencing some seriously summer-like weather here in the Pacific Northwest, and it has me oh-so ready for everything that comes with the gloriousness of the season. Like barbecues! Especially barbecues! Because I've decided that this Three Bean Sweet Potato Salad is the perfect thing t...
Original link
7-Minute Sauteed Zucchini with Garlic & Basil | Kitchen Treaty
Yes, it's me ... with another zucchini recipe. Can't stop, won't stop! Okay, I'll stop ... after I post one more next week. Cool? So originally, I called recipe this 5-Minute Sauteed Zucchini, but then I set a stop watch and, dangit, it was more like 7.
Original link
Slutty No-Carb Pasta - The Londoner
Now, don't get excited. This recipe is in no way like Slutty Brownies. In fact it's quite the opposite. A low carb, sugar free, deliciously light and healthy meal. There's a time and a place for Slutty Brownies, but if you're following my Anti Diet, then you need to balance them out with some skinny...
Original link
Freekeh and Salmon Salad Recipe - Bon Appétit
Whisk olive oil, lemon zest, lemon juice, and yogurt in a large bowl. Add cooled freekeh, season with salt, and toss to coat. Mix in cucumbers, dill, mint, and parsley. Divide among plates. Flake salmon into bite-size pieces and arrange over freekeh.
Original link
Loaded Sweet Potatoes with Shredded Zucchini, Mushrooms, and Onion - Table for Two
Of course Game of Thrones gets super good as soon as the season is coming to an end. It always happens!! The first half of the season was a yawn but now it's picked up and I don't want it to end.
Original link
Baked Pecan Crusted Chicken Fingers. - Sallys Baking Addiction
Tender, juicy chicken fingers coated in crunchy toasted pecans. The flavor is amazing and they are faux-fried in the oven! Chicken fingers, chicken tenders, chicken strips, whatever you call them is fine by me as long as you at least ONCE try them coated in crushed pecans.
Original link