By Brendan Brazier Ingredients 1 scoop Vega One Nutritional Shake, Vanilla Chai16 oz. unsweetened non-dairy milk almond, coconut or hazelnutCinnamon or nutmeg Directions Heat 16 oz. of non-dairy milk on a stovetop until it is warm to the touch but not boiling. Whisk most of the milk with Vega One in a mug.
You can buy carrot juice at the grocery store or juice your own for this refreshing smoothie that's also packed with orange and peach for a blast of vitamins A, B and C. Plus, ginger is an anti-inflammatory that may even help prevent and slow the growth of cancer.
Summertime and an abundance of fresh produce is my favorite time of year. And simple, healthy, refreshing, light dishes that take advantage of the season are the best. The salad is hearty enough to fill you up, but still light so it doesn't feel too heavy.
I am a snack food fiend. It's kind of my vice. My kid has followed suit; the crunchier and crispier, the better. When I discovered Food Should Taste Good products, I felt like I had found the best of both worlds - super satisfying chips and crackers, but healthy!
Summer arrived remarkably early in the Pacific Northwest, and I've been giddily embracing it. Summer is my homeboy. I've been loving it so much, in fact, that I had a nightmare last night that suddenly it was mid-November and I looked around, confused - where had summer gone? I cried.
Practice it with us: Make a batch of these seed-and-nut-packed energy bars. Reach for one any time snack cravings strike. Repeat as often as necessary.
Justine Zwiebel / Buzzfeed The most important thing is that you follow Keller's specific instructions exactly. Take your chicken out of the fridge at least 45 minutes before you start roasting it. If it's still refrigerator-cold when you put it in the oven, your cooking time will be longer, and your chicken won't be as tender.
These hearty and simple morning glory muffins taste like spiced apple cake and moist carrot cake... combined... for breakfast! Happy Easter! Kevin and I went to a little bed and breakfast a couple days ago down in northern Virginia to celebrate our 6 month anniversary.
One skillet and 40 minutes is all it takes to transform chicken into a flavor-packed meal! Tell me about your 4th of July! What did you do? Did you make any of my recipes? Fire up the grill? Watch fireworks and catch some rays?
This recipe has a very special place in my heart, because it was created, cooked and photographed by my oh so nice husband Shawn. Didn't he do a great job!? Luckily I'm not the only one in this house who can cook.