We're back from Hawaii! You guys, we had the best time! Which I'm very happy to report, because the day before we left the news was going crazy over the fact that there were not only one, but two hurricane's were "barreling" towards Hawaii. And that they would be "producing life threatening conditions".
The secret word today is 'Mustard'. This recipe is for all my mustard lovers out there. If you love mustard you'll love this recipe! We love the flavor of salmon and mustard combined and this recipe sure does not disappoint, especially with the addition of garlic.
You guys! I'm obsessed with burrito bowls these days. They are healthy, flavorful, and store very well. I usually assemble 2-3 bowls of these and place them in the fridge for easy re-heating the next day.
A lightened-up, healthy crustless quiche with heavy flavor and little calories. Get creative and use your favorite vegetables and spices! I have been in the kitchen nonstop this week. It's really all because of the 100 degree weather outside. Where did spring go? It snowed in April, was 50 in May, and now it's 100 degrees.
Healthy and delicious tuna in cucumber cups. A cute snack or appetizer of tuna in scooped out cucumber slices. Low carb, paleo and Whole30 approved! I just love January. It's the perfect time to start fresh. New Year, New You.
Here's a healthy salmon and kale recipe that you can prepare at home - a succulent meal that will surely satisfy your family.
I am a planner. I like to make a plan, follow through with the steps of it, and then cross things off a list when they're done. I have noticed that my work feels more rewarding when I can see it in writing.
Swaying palm trees. White sand. Shockingly blue water. It's been too long since I've been to a tropical isle, and every year right about now, my cravings for paradise only intensify. This year, though, we're staying put in the Pacific Northwest again - so I'll have to remain satisfied with Vegan Tro...
These paleo carrot cake cookies let you enjoy all the classic flavors of the cake minus the grains, dairy and sugar in one healthy bite! You even get that cream cheese frosting flavor too. I feel like we all have that one food we absolutely can't pass up if it's in front of us on the table or on the menu at a restaurant.
Whisk lemon zest, lemon juice, oil, mustard, honey, and soy sauce in a large bowl; season with salt and pepper. Add zucchini and squash, sorrel, and pumpkin seeds and toss to combine. Serve salad topped with Parmesan, macadamia nuts, and more pepper.