These flourless peanut butter brownie cookies are so rich and indulgent tasting, you won't miss the flour and butter. Made with only 7 simple ingredients, you'll find any excuse to make them! This week I've been doing a little post-vacation detox of sorts.
Chewy and wholesome snack bars that are sweet 'n salty, packed with whole foods, and are made without grains or refined sugars. Here's a healthy recipe I made for our camping trip last weekend. Along with these not-so-healthy cookies and these flourless cookies, there wasn't a homemade treat left by the time we left on Sunday.
Back in the day, I did buy pre-packaged granola bars. The ones that we were told were "good for you". The more I got into making homemade everything ( like this, this, and this), the more I realized that most things in a package, bottle, or can contain lots of ingredients that are not only manufactured but one's that I cannot pronounce.
Share Chicken salad is mentioned in US cookbooks dating back to the early 1800s, but it's likely this traditional dish came to be long before that. It's said the Chinese were actually the first to mix together chicken with oil and spices, creating the first variation of Asian chicken salad.
I know you all love a good quinoa salad. And, my apologies, it has been a while since one was featured here. I've been waiting for just the right one to come my way. And here it is :) It was a quirky mix of green onions, dill, sesame, lemon and currants that caught my attention in this version from Maria Speck's new book.
It took me a long time to figure out what to call this recipe. I wanted to call it a one pot meal because everyone understands that terminology. But that's not actually true - this recipe doesn't use any pots, everything cooks together on the grill.
This isn't your traditional cherry crisp! It's easy, paleo-friendly and made on the grill! A fun dessert for summer that is crunchy, sweet and healthier! Gluten Free Crisp that bursts with fresh, juicy cherries and ooey gooey chocolate in ALL the bites, that justsohappens to be GRILLED into, like, the ultimate dessert consisting of smoky-sweet DELICIOUSNESS.
I used to subscribe to a ton of magazines, mostly food related but also some trashy tabloids thrown in for good measure. A few years ago I let most of my subscriptions lapse. I much prefer to use Pinterest as an electronic recipe box rather than actually having to tear things out of magazines and file them away.
Turn any party into a fiesta with these sweet and fruity Strawberry Kiwi Margaritas! They're so easy, you'll be making pitcher after pitcher... Greetings from the train. I've been up since 4am and I need a coffee IV. Right now I'm on my way to New Haven, CT to visit Panera Bread's test bakery.
The perfect winter kale salad with apples and pecans, tossed with an orange balsamic vinaigrette dressing and topped with dried cranberries. Is everyone else still in a food coma from the Super Bowl yesterday? Good. Glad it's not just me.