Hey you! Yes, YOU! I like you... a lot. You brighten my day. I feel so lucky to have such incredible readers; readers who make me feel amazing and inspired every single day. Many of you have been or posting on my letting me know which recipes you're loving, or what's inspiring you to cook.
It has been well over four years since I started featuring recipes on this site. In all that time I've never done (or featured) an omelette recipe. I like the idea of omelettes, but as I mentioned here, they aren't very exciting. Not that they couldn't be.
The past few weeks I've been busy working on a site redesign. While I advised on style, feel, and overall look, L spent countless hours diving into code, testing out css, and resolving design problems that seemed unresolvable. It's been weeks of anticipation, butterflies, let-downs, stress, excitement, and, more swear words than I'd like to admit.
Tomorrow I leave for a road trip with this girl. We're driving to the Pennsylvania to attend the first-ever Fall version of my favourite blogger get-together with Ashley and some of my other favourite bloggers/friends. After that, we head to Philly to to hang with Sherrie and stuff our faces with vegan eats.
Well, we've successfully made it through the first week in 2015. YAY. I'm picking up my pace and finding my groove, while also cutting myself some slack. I'm taking things one day at a time and trying not to stress (too much) about how much I get done in a day.
By Bonny Reichert Ingredients 1 cup (250 mL) water1/2 - 1 cup (125-250 mL) sugar (depending on sweetness of the fruit; see a few variations in Sweet & Savoury Flavour Ideas below)4 cups (1 L) fruit or fruit juice (for ideas, see below)1 Tbsp (15 mL) lemon juice2 tsp (10 mL) vodka (when no additional flavour is desired) or fruit liqueur such as cassis for berry flavours Basic recipe: The liquor keeps the sorbet from becoming too hard and icy.
Do you want to prevent or control high blood pressure? Managing your diet is one of the best ways to do so. As you know, a healthy diet and regular physical activity can go a long way in helping keep one's blood pressure at a healthy level.
Stop right there. Ummm what is this? Sweet potato noodles? CASHEW SAUCE? First of all, y-u-m. Secondly, it's true. I'm going fake-vegan-rogue on you today. In terms of actual real life serious commitments, I'm not a vegan or a vegetarian.
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