Cooked summer squash can be mushy. Solution: Eat it raw. If you can't find buckwheat groats, use chopped toasted almonds instead.
Heat a dry medium skillet, preferably cast iron, over high and cook carrots, turning occasionally, until blackened, 10-12 minutes. Let cool. Cut carrots crosswise into thin slices without cutting all the way through. Press slices at an angle to fan them out. Drizzle with lemon juice and oil, then sprinkle with sea salt and chives.
This is my favorite recipe for classic crockpot turkey meatballs. They're spiced just right, incredibly tender, filled with tons of flavor, and there's hardly any work involved. I've gotten a few requests for everyday dinner recipes. Stuff I eat on the regular.
Completely addicting corn salsa packed with avocado, black beans, cilantro, and plenty of flavor! A fiesta in a bowl, if you will. I brought a little piece of Mexico home with me this week. I went on a 4 day trip with a bunch of our friends to Riviera Maya last week.
Simply pour this homemade teriyaki sauce over chicken and bake! Hey hey hey! Another Monday morning to relish. Sarcasm, of course. I'm back from an adventurous vacation in the Pacific Northwest. Mondays after vacation. I'll have a tall coffee with a side of post vacay blues.
Slow cooker Moroccan braised short ribs, cooked in an orange cinnamon sauce, served over a baked sweet potato. Paleo, Whole30, gluten free, low carb, dairy free and more delicious than words can describe! This. This is my favorite thing I have ever cooked. I wish you could smell this.
A week ago I made these apple chips. A week ago was also the first time I took any of my children to the emergency room to be seen. It wasn't life threatening by any means but any injury can cause a panic. Though the only one truly panicking was my oldest.
Are you ready for this? For two breakfast items to become one? While you could stop just at the waffle and call it good, there are 2 extra steps you can take to transform your breakfast into something a little extra special. 1. Egg dunk. 2. Pan fry.
I'm leaving on a jet plane... headed to incredibly sunny HOT weather to drink margaritas, eat cupcakes, mexican food, AND frozen yogurt. Maybe that's not exactly how the song goes, but pretty close. Okay seriously, I CAN'T FREAKING WAIT!
Did you know that when you toast a walnut, it's texture and taste changes completely? The skin of the nut, rich in antioxidants, is typically bitter, making the old walnut a bit of a drag to eat. Once toasted, however, the bitterness is muted, making way for a creamier, flakier, sweeter nut.