Putting together the perfect salad is a matter of balancing textures, tastes, and colors, and this recipe nails it all. Earthy lentils, sweet beets and carrots, and tangy lemon also make for a mix of hearty, soft, and crunchy thanks to raw scallions. The result is a fabulous lunch, dinner, or side dish.
Our June school holidays start today, yay! The last day of school was yesterday. Both my boys have done well for their exams. LT only had some small reviews, the actual exam for him will come at the end of the year.
These paleo blueberry thumbprints combine a soft chewy cookie and a slightly sweet fruity blueberry filling for a healthy grain free dessert you'll love. You know the question "if you had to pick one food to eat on a deserted island, what would it be?"
A well-made frittata is one of the world's most perfect foods. It's cheap, quick-cooking, and an efficient vehicle for leftovers-not to mention equally delicious at breakfast, lunch, and dinner. But a poorly-made frittata is just tragic. We've all had a sub-par frittata; they're spongy rather than custardy, dry, and flavorless.
These are not the green beans from your childhood. Growing up, I did not like green beans. At all. I had a bad experience with canned green beans. First of all, they didn't even look green. The canned ones come out this dark greenish brownish color. Not appetizing.
Coconut Chicken Thai Curry - a flavorful and mild spicy chicken and vegetable thai curry recipe. Ready in under 30 minutes, and healthy too! Paleo, Whole30, gluten free and low carb. Don't you just love free food samples? A little tray of chopped up muffins at the coffee shop? Yes please.
I may be in California but don't think for one second that I forgot about Breakfast Friday!!! This breakfast bread-cake-muffin really doesn't need much explanation. It kind of speaks for itself. It's seasonal, comforting, and studded with apple cinnamon goodness through + through.
I don't know about you all but I am not ready for summer to end. Sure, by the time September rolls around I'm always itching to bake something with pumpkin, But, right now, I'm savoring every last bit of summer!
I got addicted to chai in college when I discovered that a local coffee shop near my university served my favorite brand of spiced chai for $1.50. And it was a large chai latte, too! Somehow now chai tea lattes cost around $4 on average, so I rarely get them.
If you've noticed that things have been a little quiet around here lately it's because I've been off welcoming our baby girl into the world.