Matcha green tea and fresh mint marry bittersweet chocolate in this homemade ice cream recipe. When people complain about having lovely herbs like mint and lemon balm overtaking their gardens, I want to hit them.
These easy Barbacoa Beef Bowls are a perfect way to use up leftovers and skip the line at Chipotle! One thing you should know about me is that when I saw I'm going to do something, I do it. Most of the time. For example, when I posted my recipe for Crockpot Barbacoa Beef, I ...
Do you ever find yourself in a rut when it comes to holiday vegetable side dishes? I know I can count myself in that camp.
I think I've just been stung. By the looks of the welt beginning to swell, I'd have to affirm that I indeed I just did. It's what happens every year in spring. Wasps circle as the dogs try and nip them in mid air. This one got away from them, and headed straight to me.
Quinoa and black beans are pillars of our pantry. In summer we toss them into a satisfying, protein-packed salad with ripe tomatoes. In winter, however, we replace the tomatoes with something just as refreshing yet more seasonally appropriate: vibrant, juicy oranges. A quinoa and black bean salad makes an easy, wholesome lunch or a good side for supper.
We had an engagement shoot on Saturday with a fun couple who took us up to their families ranch. It was gorgeous! And we got a ton of great pictures of them. On our way home Shawn mentioned we should check ourselves for ticks since we spent so much time in the tall grass.
If you've ever been in a rut with quinoa, millet, rice, etc. then you have to start blending your grains! Oh my gosh, how have I not done this before? We eat a LOT of quinoa around here and this was such a welcomed change. This blend is the perfect mix of textures and flavors.
