Alright guys, I have got a good one for you. Seriously, this one is going to rock the blog world. Well....at least I think it should. Anything involving Buffalo Sauce rocks. No questions. Buffalo Chicken is a very much-loved food around here. Every time I make it for my Dad he say's "You could sell this stuff.
Question #1: Why do I not use my crockpot more? Question #2: Why do I not make homemade curry more? Question #3: Why have I never used my crockpot to make homemade curry before this?! These questions were raised after I taste tested this yummy, delicious, creamy, tangy, so-full-of-flavor-I-almost-couldn't-take-it, Crockpot Thai Chicken Curry recipe.
We had a ton of oven dried tomatoes from when I made them last week and yesterday had been a long day so I wasn't trying to make a fancy schmancy dinner. Even if it wasn't fancy schmancy, I knew I could make something delicious and easy with the leftover oven dried tomatoes.
Gluten-free Banana Chocolate Chip Breakfast Cookies made with wholesome, healthy ingredients. You won't miss the flour, butter, and added sugar! Whole grain, gluten-free, vegan, no added refined sugar, no oil, no butter, 100% clean-eating. And yes, these cookies actually taste good. Don't believe me? I've made three batches in only 4 days.
A healthy snack or dessert for kids and adults alike! Who doesn't like rainbows, they have a way of bringing out my inner child and making me smile. The pot at the end of this rainbow is quite a treasure, a simple dip made from Greek yogurt and honey, yum!
As you may have noticed, I've been trying hard to rotate between baked goods and healthy meals. Quite a task for me some days as all I want to do is bake you all the things. Lately I've been craving a good bundt. Because I like big bundts. And I cannot lie.
It's almost a week into 2014. By now some (most?) of us have given up on some of our new years resolutions (NYRs). It's ok. Change can take time and sometimes a few awkward attempts before we really get our groove on.
Did you see yesterday's giveaway with all of my favorite snacks? If not, you had better check it out. And if you're in need of a Friday smile to get you through the day, read the comments. I didn't anticipate how uplifting it would feel to read hundreds of comments from all of you about the things you love.
Every time I visit my friend Kathy's blog, I'm inspired in one way or another. Kathy's recipes are sumptuous yet simple, and they're always so creative. Kathy also introduces me to lots of new ingredients and flavors.
Perfect to prepare in advance for any time you're in a rush, this recipe is filled with vitamins and minerals. The broccoli spread has a cheesy taste from the nutritional yeast. This makes a refreshing light lunch or snack. Place broccoli in a saucepan with about 2 inches water and bring to a boil.