Orange balsamic strawberries with coconut whipped cream - a sweet and sour dessert that is full of flavor yet still low in calories, paleo, vegan and gluten free! I am the complete opposite of a hoarder. There are few things I enjoy more than de-cluttering and throwing things out that we do not use.
Poor scorned iceberg lettuce. It had its time in the limelight ... but that was long ago. Well! I propose we bring it back! At least, in wedge form - because there is nothing like a crispy, crunchy, ice-cold wedge salad. A classic wedge is sprinkled liberally with bacon, but we don't do that here, b...
Legen - wait for it. Dary. This tofu is so, so good. So good. Like, I'm not sure what else to say about it. Other than it was really hard to photograph it without saying &qout;screw it&qout; and just wolfing it down.
This post is sponsored by our new friends at Food Should Taste Good and let me tell you....their chips...taste good. Chips made with simple ingredients that I don't have to feel bad about? Count. Me. In! First things first, if you've been following us on snapchat (username: showmetheyummy), then you know that WE'RE MOVING!
Don't obsess over getting these exact ingredients in this precise combination. Any nut you like will work here for crunch, and you're looking for a mix of bright herbs and enough cooked grains to make it substantial.
Finely grind sugar and tea in a spice mill. Purée 1 cup fresh blackberries, vinegar, and Earl Grey sugar in a food processor until smooth. Strain through a fine-mesh sieve into a small bowl, pressing on solids; discard solids.
Fried rice, the staple Chinese take-out entree or the staple filler in Hibachi restaurants. I've been eating homemade fried rice since I was a little tyke. It's a super easy dish to make and I always make it whenever I have leftover rice and veggies.
Fluffy 'n light blueberry pancakes with nutty, whole wheat goodness. Positively packed with blueberries, a huge stack of these is another reason I love pancakes. Have I told you before about my love for pancakes? Definitely. I love them. And these whole wheat blueberry beauties are no exception.
Definitely your new favorite summer treat. It's the return of 3 ingredient popsicles!! Ladies and gents, it's been a year since I posted my beloved 3 ingredient strawberry banana popsicles. Since then, I've made them about 84,752 times. I know what you're thinking: you're exaggerating! that's a lot of bananas!
I almost named this Food Heaven Chicken. Almost... I'm not one to play favorites, but this might be my new favorite recipe. For sure my favorite recipe of the winter. We already know I love a good skillet chicken dinner, and this one has certainly stolen my heart as well.