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Pan seared mahi mahi topped with a chili lime butter compound. A quick 15 minute fish recipe that is full of flavor and healthy! Gluten free, low carb, low calorie, paleo, Whole30. I have a serious question for you. How often do you mop your floors? Because I....don't.
Every week on I'm posting some new photo of muffins that I've baked. You'd think I'm running some sort of bakery out of my house but nope, just a huge fan of compact little flavor bombs for breakfast. And yes, I just referred to muffins as "compact flavor bombs"...
As you may or may not have noticed, this past month I've been trying to do my best to bring you more savory recipes. When I did my reader survey last year, many of you wanted more healthy meal options. But sometimes I just can't help but bake, I think it's my true calling in life.
I could almost smell the salty PEI air as I walked into the gorgeous, airy space of Mildred's Temple Kitchen. Greeted at the door with the most beautifully decorated Caesar and the handsome Chef Michael Smith shucking oysters for us to nibble on, it was a note-worthy welcome.
What do vitamin G, the music mineral, sleeping, gratitude, and hugs all have in common? (I know, I know, vitamin G is not a "real" vitamin, but I'll get to that in a minute.) They're all lifestyle habits that, according to Joy McCarthy, help to promote overall wellness.
This recipe and photo were created by contributor Katie Morris of Katie at the Kitchen Door. Learn more about Katie and this recipe by checking out her accompanying post! Twice-baked potatoes take the best of two potatoey worlds - baked potatoes and mashed potatoes - and combine them with a healthy helping of cheese to become an irresistible side dish.
We can probably all agree that hard work pays off. But let's make it more personal. Have you ever had a baby? Because I certainly have not, but I have suddenly become aware of all that is new motherhood thanks to my friend and her adorable new little one.
8 easy fruit recipes you will want to try tonight.
After having some stomach problems last year, I decided to take grains out of my diet. My body felt great without it, and my stomach problems went away. A couple months ago, I had a bowl of oatmeal. "One bowl won't hurt." And it didn't.
When I'm hungry and time is not on my side, my go to meal is an egg. Maybe a quick egg sandwich or perhaps a plate of scrambled eggs. Eggs have a way of satisfying my hunger in a jiffy. So, today I'd like to share with you a simple little egg recipe that I'm fond of.