Visiting the produce section is always a fun adventure. I love to see what is new and what has just shown up that wasn't there last week or even yesterday. On my latest trip, I found blood oranges. They taste similar to regular oranges but have a deep scarlet color.
Polenta is one of my very favorite breakfasts. I love the creamy, nutty taste of golden cornmeal in my bowl; it makes a lovely alternative to oatmeal or cold cereal. And it is even easier to whip up a bowl for breakfast than I realized, too.
Don't worry people, I'm going to cauliflower crust rehab in a day or so. They say the first step in solving a problem is to admit that you have a problem. So, here it goes: "Hello, my name is Mike and I'm a cauliflower crust addict" "Hello Mike" "Over a year ago I've first tried cauliflower crust and since then I've been making it at least twice a week.
One of my absolute favorite foo ds since I went low carb and gluten free is the "Better than Potatoes" Cheesy Cauliflower Puree - I eat it all the time! In fact, it's so satisfying and filling, that I can make a meal out of just a bowl of the cauliflower puree, and nothing else.
There's a reason why I don't bake these on a regular basis at my home.I can't stop eating them.I've always been a big fan of anything made with glutinous rice.
I've been a fan of Edible Perspective for years and, as you might recall, ate my way through Ashley's first cookbook Baked Doughnuts for Everyone, last year. So I was a little giddy, and kind of crushing, when I finally met and hung out with her last summer.
Let's talk milk. Do you like milk? Milk and I have a tumultuous past. As a kid, I boycotted milk for a solid ten years, during which time my mother fretted about my calcium intake and swore I'd turn into a decrepit, brittle old lady.
Yesterday Lee and I finished up a photoshoot for our NEW exciting health & fitness program coming this June. Honestly, we've both been working round the clock coordinating the launch, writing for our own sites, plus quite a bit of traveling.
With the long, hot days upon us, fast, fresh bites that celebrate seasonal produce are what I crave. Grilling fruit is one of the best ways to get the most "bang for your buck" come summer-no hot oven, you get to be outdoors, and grilling brings out its natural sweetness, making it extra special.
With only a few ingredients that each pack big flavor and the warm comfort of the melted, gooey cheese, these stuffed tomatoes are a regular late afternoon pick-me-up. You probably have all the ingredients in your kitchen already.