This post is sponsored by our friends at Bai5! We absolutely love their naturally sweetened, antioxidant-infused, yummy, fun drinks. Carry on and drink Bai! Voila! And just like that, there is homemade jam in my refrigerator. Happy times, happy times!
Place your dates and almonds in a food processor or really strong blender.
by Mellissa Sevigny I made these low carb cauliflower muffins last week and have been super excited to post about them ever since! Over the course of 2 days, I pretty much only ate these, and was happy to do it.
"LOADED" CAULIFLOWER 1 cup cooked cauliflower 1 teaspoon butter Salt and pepper, to taste 1 ounce cheddar cheese, shredded 1 tablespoon ranch dressing or sour cream 1 strip bacon, crumbled 1 teaspoon chives
In this refreshing blended drink, nutrient-packed lemons and cucumbers get a super-dose of antioxidants with the addition of matcha - a finely-milled Japanese green tea. Just one cup of health-promoting matcha has as many antioxidants as 10 cups of regular green tea.
I'm not ready to admit it, but I've heard through the grapevine that summer is almost over. And being that I'm a person who uses avoidance as a coping mechanism, I'm focussing on what's here right now.
These bright green pancakes happened while I was in Nice, and hadn't figured out how to turn on the oven yet. Of course, being far from home and lonely, I also had a huge sugar craving. What's a sweet-toothed girl to do when there's no way to make gooey cinnamon rolls or chewy cookies?
First thing's first: How was your Memorial Day Weekend? I hope you had the chance to relax and eat some delicious food. I was able to finally catch The Great Gatsby in theaters and HOLY heaven... Leo! I don't think he's been that good looking since his Titanic days.
I might be aging myself, but I remember a time when internet dating was still kind of taboo and the thought of actually getting to know, and fall in love with(!!), someone online seemed totally crazy (not to mention dangerous!).
Nothing beats a sweet potato in all its simple baked goodness, but they can get old fast if you don't switch it up. This recipe brings some Mexican flavor to the otherwise, well, sweet, sweet potato and offers an extra oomph that will fill you up and excite your palette.