You might recognize the green tea flavor we used in the rice, known as Matcha in Japanese, from green tea ice cream or green tea lattes sold at coffee chains all over the world. This powder, made purely of very finely ground tea leaves, has the highest concentration of antioxidants of any other form of green tea.
Here's another recipe for delicious gluten free candied nuts. I love making candied nuts for the holidays. They're the perfect gluten free dessert, appetizer or snack. And they make a great gift too. The homemade version is much cheaper than store bought, tastes fresher and you know exactly what's in 'em!
About 4 or 5 years ago, I was in the market for a mandoline ( this kind, not this kind). One thing I learned from L, is that you should always buy good quality products and take care of them so they will last you a long time.
FACT: All things are better in mini form. Cupcakes, cookies, dogs, chairs, cars- all super cute when made mini. And it makes the little girl in me scream 'I WANT!' My sister bought me these mini loaf pans and I thought they were the cutest things ever.
Wayyy back before my obsession with yoga, shopping for shoes, and the Food Network, I was a child who loved the following: -barbies -baking -drawing pictures of ballerinas -reading mystery books My mom says that I was usually happiest when I was being creative... but she's so wrong.
In March of last year, David Frenkiel and Luise Vindahl announced on their blog, Green Kitchen Stories, that they were creating their first cookbook. I know this because I have been diligently following their blog for a couple of years now, cooking many of their inspiring creations, watching their adorable daughter Elsa grow up, and seeing the launch of both of their Green Kitchen Apps.
So long as you have a few pantry essentials-coconut milk, chicken stock, fish sauce, and curry paste-you're all set to make this unique dish. (Note: Fish sauce and curry paste can both be found in the ethnic aisle of your local grocery store.)
While inflammation is a natural protective mechanism and repair of the body to overcome tissue injury, allergy or ongoing stress, in chronic conditions the body keeps trying unsuccessfully to turn off the inflammation.
Good morning, hello, how are you? I made you some pie. But first, let's talk about blogging for a minute. Food blogging is a funny little part of my life. Most people I come in contact with in "real life" don't even know I do it; whereas you guys only know about what gets posted here, only this little shared piece of me.
I'm back in the kitchen with Queenie, my cooking/baking guru. Just in time for Valentine's Day, she made Matcha Truffles with a sprinkle of red from freeze-dried raspberries. Intense flavors from the raspberry and outer coating of matcha go perfectly with the smooth and rich matcha white chocolate.