Simply divine pumpkin cake swirled with rich and creamy cheesecake. This is something every pumpkin lover should try this fall! Hi! Thank you so much for all of your well wishes, congrats, emails, messages, tweets, comments, gifts, cards, and everything else you have all done to make our wedding so special.
This peaches and cream bundt cake seemed like the perfect way to kick off my week. I've really been feeling the summer spirit lately due to a not-so-gloomy June here in San Diego, and I can't think of a more summery food than peaches. Ok, maybe BBQ.
If you like a boozy cake, this white russian bundt cake is your new best friend. White russians are a favorite in this house, especially around the holidays. There is something about that creamy coffee flavor that is really cozy and comforting.
Blueberries in winter?!?! Yes, its true. In the spirit of getting creative with ingredients I already have on hand, a task I'm forever employing, my attention recently fell on a bag of frozen blueberries that have been sitting in my freezer for ages. The time had come to finally get those little guys OUT of my kitchen.
What's a holiday without fruitcake am I right? Just kidding. I've never even had fruitcake until now, but I did have some fruitcake odds and ends lying around, and Cooking Light did publish a recipe for a "lighter" fruitcake, so I thought I'd give it a shot and see if it really warranted the bad reputation it has.
When life gives you limoncello, make a bundt cake. That's how the saying goes, right? Well, that's definitely how it goes here in Betsylife. A while back we watched a friend's dog while she traveled through Italy. She repaid us by bringing back some limoncello (good friend!)
This peanut butter swirl bundt cake is for The Hubs. The man loves all things peanut butter, and since its our anniversary this week, I thought for once I'd actually make something with him in mind. Don't get me wrong, he gets to eat everything I make, but i'm pretty sure lentils and soyrizo would not be topping his request list.
Its time to ring in cranberry season! Fresh cranberries are everywhere right now, and you should definitely consider adding some to your holiday baking. Not only do they taste great, but their festive holiday colors can add a little punch to any holiday table. Of course I made my bag of cranberries into a bundt cake.
Summer is right around the corner, which reminds me of s'mores, so I thought I'd turn everyone's favorite summer treat into a s'mores bundt cake. Of course I did. I make everything into a bundt cake. Is this bundt obsession turning into a problem? I hope not.
In my mind there is no better way to kick off a new month than with a bundt cake. Since its September, I thought I'd take some beautiful seasonal figs and turn them into this bourbon, vanilla fig bundt cake.