About Food and Recipes
Ok, I think it's time for a toast. First of all, TGIF! I don't know about you all, but my week has been bonkers busy with work, and I have been counting down to the weekend. Looking forward to some much-needed hang out time with friends, officially starting the move into my new loft (with ...
Enjoy the taste of fall with this Honey Pear Margarita. It's on the sweeter side thanks to the honey and it's only six ingredients-even non-tequila drinkers will want a sip! Margarita, anyone? It IS Friday, after all. Truth be told, margaritas aren't typically my drink of choice (unless I'm at Mad Mex, then they obviously are).
Uhh I know a couple weeks ago, I wished for a blizzard. But then the temperatures seriously dropped. To like negative degrees. Not even my fleece-lined leggings could protect me. It's warmed up a little bit and we're actually in the midst of a pretty big snow, but at this point, I think I'd rather just have a tropical vacation instead.
The weather has turned awesome here in the Pacific Northwest. This means the garden is growing, the hills are greener than usual and refreshing drinks on the deck, like these Coconut Lime Frozen Margaritas are about to start happening. Spring here in Oregon is beyond beautiful and reminds me every passing year why we put up with the rain.
This easy berry margaritas recipe uses fresh blackberries, strawberries, and blueberries for a sweet, colorful twist on a refreshing tequila cocktail. No margarita mix required! Vegetarian, Vegan. In a hurry? Click here to jump straight to the recipe! Let's talk about tequila! We're finally having a bit of gorgeous, sunshine-y weather here, which means we can finally (FINALLY!)
While tequila can sometimes be a polarizing, I have yet to meet anyone who doesn't enjoy a glass of Champagne. In Fiesta at Rick's, Rick Bayless makes one of the most light and lovely apertifs I've had in a long time.
Because it's National Margarita Day (and I want a drinky-drink) I made these incredibly tasty and easy Pineapple Margaritas today! Sign up for my free email subscription and never miss a recipe. Besides... we MUST celebrate National Margarita Day, RIGHT?!
These 130 calorie chocolate muffins taste like dessert. Lightly flavored with pumpkin, spices, and maple! We're back from one incredible honeymoon on Maui and Kauai. Of all the sights we saw, delicious food we ate (including tuna ceviche with coconut milk and macadamia nut crusted mahi mahi- omg) and drinks we tasted, I have to say that the sunrise at Haleakala Summit was absolutely my favorite part.
Made with real pumpkin puree, not pumpkin flavoring. This ain't my first rodeo. I've been making this pumpkin creamer for about 2 months now and I CAN'T STOP with it. I held off sharing it on my blog until it was more seasonably appropriate. For the record, I consider myself seasonally challenged.
Learn how to make the amazing Frozen Butter Beer at home! | Recipe on NoBiggie.net | Great for the Summertime when it's hot outside or at your next Harry Potter Party! What's a girl to do when she lives miles away from Harry Potter World and she's craving frozen butterbeer?!