These milkshake shots are creamy, fruity, and boozy-win, win, win. Advertisement - Continue Reading Below 2 oz. rum 1/4 c. heavy cream 3 scoops vanilla ice cream 1/2 c. fruit (strawberries, blackberries, and peaches), plus more for garnish Add rum, heavy cream, ice cream, and fruit to a blender and blend until smooth.
Rich, creamy, and fruity, these decadent wine-laden popsicles have everything you love in a traditional cheesecake - and more. Courtesy of Bakers Royale Advertisement - Continue Reading Below 1 pt. blueberries ½ c. cabernet ¼ c. simple syrup (recipe follows) ¼ c. heavy cream ¼ c. cream cheese 4 tbsp.
I have so many things to be thankful for this year. My amazing husband and darling baby boy, and our new little family that I love more than anything. Our cozy little house in my favorite little big city. All of my friends, both old and new.
As in home decor and fashion, there are also trends in food. Right now, things with kale, donuts, or cold-brewed coffee seem to be everywhere. (Hmm, maybe I should make a cold-brewed coffee kale donut. No, never mind, that would be terrible.) Another food I'm seeing a lot lately is popsicles.
Sweet, juicy mango and fragrant mint are an unbeatably refreshing combo - especially when spiked with a shot of rum. Courtesy of Tasty Trials Advertisement - Continue Reading Below Blend mangoes, rum, lime juice, and sugar until smooth. Add mint and water. Pulse until water is just blended into mixture and you can still see flecks of mint.