Milk Chocolate Truffle Brownies Here's a recipe for chocolate lovers: Milk Chocolate Truffle Brownies Why is this a recipe for chocolate lovers, you might be asking? Well, it's not your typical, ho-hum brownie, that's for sure. Two types of chocolate make up the base of the brownie.
This moist and sweet red velvet poke cake is ready to go in just under 1 hour! And the best part? It's made from scratch!
PinterestFacebookTwitterGoogle+Yummly Well hello there! I think it's time we have a classic recipe around here. I love creating and experimenting with new flavors but sometimes a girl just needs a classic dessert whether it's a red velvet cupcake or a real chocolate cake (coming later this week).
A tender chocolate pound cake is enriched with subtle coconut flavors in this chocolate coconut pound cake. It's an easy, delicious and beautiful dessert perfect for your next get-together. Have you ever met someone who you had an instant connection with? No, not the romance novel stuff where boy meets girl and your heart skips a bit yada yada.
This Real Deal Caramel Cake is just that - the real deal! And it's straight out of my friend Jocelyn's cookbook, Grandbaby Cakes! I could not be more excited to share this cake and cookbook with you today. First of all, the author is one of my favorites.
These Kahlua Chocolate Cupcakes with Salted Caramel are so delicious and a wonderful combination of flavors! Kahlua and chocolate are already awesome together, but when you add caramel sauce and a sprinkle of sea salt, it's a done deal. So normally I'd tell you about something really funny or great that's happening.
Deliciously dense moist mini cream cheese pound cakes drizzled with rich vanilla caramel glaze. Last week i treated my feet to these bad boys. I heart brogues. Not everyone's cup of tea but for me they are beautiful. With the one hour commute to work my feet defintely need these shoes.
I watched the movie Steel Magnolias the other day. The full picture (if you're curious) was me, my cat Tron, a rousing Thursday night, a shamefully large bowl of cheese grits and peas, and a paper towel I later used as a cry-tissue, sitting on my bed watching the movie Steel Magnolias.
Hello hello hello! Happy Thursday, my lovelies. I am SO excited to share with you today's recipe, so I'm going to keep the chit-chat short and get right on into it. Frozen Key Lime Pie ON A STICK. Oh, and it's covered in chocolate. Because you know -> chocolate on ALL of the things, please.
It's Friday! Let's go for the donut, treat ourselves to a manicure, and dig our spoons into Pumpkin Parfaits with Coconut Whipped Cream. On Friday, we've spent five consecutive days battling the traffic/printer/guy who microwaves his tuna melt at lunch and lived to see another weekend.