Nothing tastes better than this moist, dense vanilla bean pound cake topped with ripe strawberries and homemade whipped cream! It's the perfect dessert for spring and summer!
Now that Christmas is well behind us, it's time to start thinking of the New Year. But before we start going crazy with the resolutions and/or intentions, let's take a minute to ring in 2015 in style. Which for me really is cuddling the hubby on the couch and eating some sort of dessert as Ryan Seacreast declares it a New Year.
I love baking (!!) which should come as no surprise to you if you've been around here for more than a minute. It is one of my favorite therapeutic activities (along with shopping!) that takes a not-so-great week to a fabulous one.
August 22, 2010 So, how many zucchini breads have you made lately? Too many? If you don't know what to do with all that zucchini that's coming out of your garden right now, how about zucchini + chocolate? Great combination, really.
This Cake Batter Fudge Brownie Ice Cream Cake combines many of my favorite things - funfetti cake batter, brownies, fudge sauce and ice cream! It's a wonderful combination of flavor and textures and it should definitely be on your must make list!
Vanilla and nutella marble cake drizzled with nutella ganache has a tender and moist crumb that just melts in your mouth.Wonderfully rich and buttery cake. When I am not sure whether to make a vanilla cake or a chocolate cake, a marble cake is the way to go.
It's ridiculous, really. I'm always looking for any and every excuse to buy a bag of cookies from the grocery store. The best excuse I've come up with so far is that I need to buy this bag of cookies to make a dessert with cookies in/on/all over them.
Yesterday was my darling friend Alexia's birthday. To me, birthdays = cake. Alexia, however, doesn't do cake. I know... but really, she's a nice girl! Since I couldn't even begin to fathom the idea of not baking her something, I opted for a pimped out version of her favorite cookie: Oatmeal Raisin.
To me, crepes are synonymous with my oldest sister. When she was still living in California, she'd whip up her awesome crepe breakfasts. Sisters, cousins, sisters-in-law, moms, we'd all gather around the table with a warm platter of crepes in the center of the table. Steaming mugs of co
We have an excessive amount of bananas in our freezer. Really, it's reaching epic proportions. I've mentioned before that I consider bananas to have a ridiculously short life span. There's a 1-2 day window when I consider them edible. Anything outside of that is just... no.