June 14, 2009 Panna Cotta is one of those great desserts that you can make ahead of time. It's so quick and easy and can be served in any pretty glass. When I make this recipe, I always have some mixture left over and I pour the extra into small ramekins.
These Caramel Apple Cupcakes are made with a spiced apple cupcake topped with caramel icing. They totally melt in your mouth and are the perfect use for all those apples! So please tell me I'm not the only one that has those moments where you say something totally dumb without meaning to.
What a lovely start to October it has been. I've reacquainted myself with my collection of jeans that seems to have somehow shrunken in the closet ever so slightly. I mean... jeans shrink from neglect right? It'd definitely not that I've moved to New Orleans, land of the beignet.
Are you ready for some FOOTBALL?? These Pumpkin Football Blondies are chewy and flavorful, with the perfect amount of chocolate frosting on top! Be sure to sign up for my free email subscription...new recipes in your inbox It's that season again.
Mounds Brownies These Mounds Brownies taste just like the candy bar. Start with a boxed brownie mix and end with a can of frosting, but the middle is totally homemade. Somebody messed up. Really. What kind of marketing team sits back and takes a look at a Mounds Bar and an Almond Joy and calls the one with a mound on top of it Almond Joy?
This caramelized banana skillet cake recipe is packed with protein, thanks to help from the Stonyfield OP protein smoothie that's used in place of milk. It's moist on the inside and has a crispy exterior, giving structure for the caramelized bananas that sit on the top of the cake.
Greetings from Charleston! I honestly can't believe we are finally here. The last two weeks have been a little crazy on the ol' travel legs, but we made it. Yippee! Over the next week, we will be exploring the Isle of Palms, downtown Charleston (history and of course, FOOD), and marinating on the beach.
A soft, tender, easy-to-make coffee cake, heavy on the crumbs! Because the crumb part... is the best part. If you're anything like me, you pick off the crumb topping from your coffee cake. Or you take the piece with the most crumb topping on it. If I could make a meal out of crumb topping...
An intense coffee cake with creamy, sweet frosting and crunchy, toasted almonds. That's this cake. I'd say, it's basically like eating an almond flavored, double-espresso cafe latte with whipped cream topping. Seeing all the cakes I try in SE Asia and post about one might think my husband and I don't do much more but hang around coffee shops all day.
This easy Blueberry Fool Recipe is the perfect no bake dessert for summer. Summertime desserts that don't require baking or cooking are not only practical when it's hot outside and you're trying to keep things cool on the inside, but most of them are gorgeous too! This Blueberry Fool is no exception.