Got wine left over après party? Even if it's just a little of this and that, you can make a super flavorful, refreshing granita. And no one is looking, so go a head and mix it up -- combine red and white to make rosé if you like!
Popsicles may be my new favorite thing. Not only to eat, but also to make. Why you ask? Because they are so dang easy! Seriously, I thought making ice cream was easy, but popsicles may take my summertime dessert making laziness to a whole new level.
Almond milk, Cream of Coconut and coffee are all it takes to make these easy, dreamy popsicles. The chocolate shell takes these chilly treats to another level. Savor the last days of summer with one (or all) of these. There are some foods that I'm just so impressed with....like "how do they do that" impressed.
Readers email me about a lot of different things... cooking questions, substitution ideas for recipes, to tell me funny stories about their children or dogs, but the most common messages ask for healthy dessert ideas. HEALTHY. DESSERTS. Is there really such a thing? It's sort of a oxymoron, don't you think?
Easy freezer pops inspired by the popular Italian treat Tiramisu. These creamy dreamy pops are fun to make and even more fun to eat, with a strong espresso flavor and a little punch of booze! Summertime is the perfect opportunity to consume frozen treats by the fist-full.
The first time I ever tried frozen yogurt was with my grandma. It was after a particularly frustrating day during my freshman year of highschool ( are there any other types of days in highschool?).
Cocktails on a stick? It's happened before (hello, Skinny Margarita Popsicles!), and it'll happen again thanks to this boozy fruit-filled recipe for Peach Sangria Popsicles. But when it comes to mixing alcohol with dessert, there's one simple trick: Don't overdo it on the sugar content of your cocktail.
A copycat churro ice cream sandwich from the Churro Borough in Los Angeles. These tasty churro ice cream sandwiches are surprisingly super easy to make and one of the best desserts you'll ever have! Okay if you love churros, you are in for a whole new level of churro goodness.
We don't really understand why most mint chip ice cream comes in this odd shade of green that doesn't look like any plant, never mind mint. Our mint chip ice cream is a creamy white speckled with chocolate chips and is one of our best sellers.
When we added Earl Grey ice cream to our trucks' offerings in 2009, New Yorkers went mad for it. Not surprisingly-black tea, combined with bergamot oil, cuts through the summer heat about as well as anything.