Ingredients 1 cup gingersnap crumbs 3 tablespoons melted butter 4-8 ounce packages of cream cheese, softened 1 cup sugar 3 tablespoons flour 1 tablespoon maple flavoring or vanilla extract 4 eggs 3 pralines, crushed or 1 cup almond brickle chips 6 tablespoons of caramel sauce Preparation Preheat oven to 325 degrees F.
This trifle is three desserts in one: mousse, gingerbread, and caramel. Each part is delicious on its own, too. Make the gingerbread: Preheat the oven to 325 degrees F. Line the bottom of a 9- by 13-inch baking pan with parchment paper and lightly spray the bottom and side of the pan with baking spray.
By Jocelyn - I used to decorate cakes... For other people. Real life people. Do you know how stressful that is? I am kind of a perfectionist (in some areas of my life). So when I would have a cake order, it would make me kind of neurotic.
This Blueberry Snack Cake is a wonderful breakfast (or snack) when paired with a cup of coffee or milk. I have a goal for the new year. Now I am calling this a goal and not a resolution because it is something I would like to do, but I don't know that it will really happen very often.
Fresh apples and a streusel topping make this Apple Crumble Cake a delicious treat for fall. It is great for breakfast with coffee, or you can warm it up and add a scoop of vanilla ice cream for dessert. It's your call. *Love these recipes?
Cutie Pie Pops for Valentine's Day! These adorable treats on a stick are stuffed with Valentine M&M's. This must be the week for cute desserts! Yesterday's post was for Hot Chocolate Cookie Cups and today we've got Cutie Pie Pops.
I'm sharing my spring brunch Chocolate Dessert Bowls as part of a sponsored post for Socialstars. #TargetCrowd Spring, oh glorious spring! The weather we've been waiting for all though the long, cold winter has finally arrived. During the past week, we met friends at the park, played tennis a couple of times and went for several walks.
Layers of dark chocolate cake, sweet cream and cherries - all in an easy to eat push-up pop. Yummy Black Forest Cake goodness with no mess!
by Carol Arroyo TheBakingPan Recommends: The BEST instant read thermometer I've used for cooking and baking; the ThermoWorks Splash-Proof Super-Fast Thermapen Thermometer is incredibly fast, accurate, and well worth the investment. I use my Thermapen Thermometer for checking room temperature ingredients, tempering chocolate, baking bread, making pastry creams, sugar syrup, caramel, and candy, cooking meats and fish, and deep frying.
Bake these lemony crowd-pleasers for your next gathering--even the simple glaze has a pleasing burst of citrus flavor. 1 Heat oven to 350°F. In large bowl with electric mixer, beat base ingredients on low speed until crumbly. Press mixture evenly in bottom of ungreased 13x9-inch pan.