Prepare to lose all self control and stuff 14 truffles into your face in one sitting. Let's party! Truffles are one of those desserts I can't resist. In college I had a habit of stopping into our university bookstore between classes to pick up a bag of roasted almonds and a dark chocolate truffle.
Me + Pie. You might call us frenemies. I've always considered myself more of a cake girl. Until recently, I would eat pie once a year on Thanksgiving, and even then it was more an obligatory celebration of tradition (it's un-American not to eat pie on Thanksgiving!)
Anytime I make or shoot anything that might even possibly have some sort of berry like fruit anywhere NEAR it, it must be done in secret. You see, my 1 year old is somewhat of a berry thief/magnet/annihilator.
Toasted hazelnuts deliver an incomparable flavor to this shortbread. For optimum flavor, toast hazelnuts in a medium temperature oven until the heart of hazelnuts are golden brown. I do not advise to grind hazelnuts in a food processor without another ingredient present; it most often leads to hazelnut paste.
Happy Wednesday Guys!! Breakfast Week continues at My Kitchen Craze! Today I wanted to bring you a sweet recipe. These Blueberry Scones with Vanilla Glaze are perfect for a quick grab and go breakfast. They're crunchy around the edges but moist in the center.
This indulgent maple crepe cake is layered with maple buttercream frosting, homemade maple pecan pralines, and covered with a maple white chocolate ganache glaze. It makes a show stopping dessert that is sure to impress any maple syrup lover.
Our Version of Nothing Bundt Cakes' Lemon Cake is the third Nothing Bundt Cake we have duplicated in our recipe base. Our homemade versions are easy to make and every bit as delicious. They are definitely less expensive than the store bought version!
This rich low carb torte is deceptively light and airy and worthy of any celebration. Chocolate and espresso are simply made for each other and the sugar-free chocolate curls are the icing on the cake! Everybody loves quick, easy recipes.
Simple and classic, this marble loaf cake is comfort food at its best. Chocolate and vanilla flavors are swirled to create a beautiful pattern topped with a dark and white chocolate ganache to give you a sense of what's to come. I love a good marble cake.
Delicious layers of homemade Spice Cake with a Pecan Pie filling. This Pecan Pie cake is topped with a creamy Brown Sugar frosting! Drooling yet? **This post is sponsored by Fisher Nuts. I am excited to be partnering with them this year and bringing you all some delicious recipes!