Three weeks to go on the pregnancy-o-meter and all I can think about is chocolate. You all know I've never been one to save room for dessert unless dessert means more pasta and/or a cheese plate, but, lately, dessert is all I think about ALL. DAY. LONG.
serves 6-8 1/2 cup freshly squeezed lemon juice 1/2 cup sugar 4 large eggs 1 cup unsweetened coconut milk (canned, not the beverage) Your favorite frozen, dairy-free 9 inch pie crust, prebaked according to packaging instructions Preheat oven to 325°F. In a large bowl, whisk together your lemon juice and sugar, until the sugar is dissolved.
On a trip to Turks and Caicos a few years ago, I had the best coconut pie ever at a local restaurant called Coco Bistro. When I got home, I tried to recreate the pie and came up with a delicious rendition.
You won't believe that these thick and fudgy brownies are gluten-free, sugar-free, grain-free, AND paleo. Literally impossible to only have one! Never before in the history of WAHO have I been more excited to share a recipe with you guys today.... These brownies.....words escape me. Mainly because my mouth is currently full....of these brownies.
A while back I came across the idea of making chocolate syrup from maple syrup. I can't remember where I saw it, probably on Pinterest, but it came to mind this week when one of my littles asked for a glass of chocolate milk.
This divine Mushroom and Brie Pizza with Whole Wheat Beer Crust is the perfect meal for two! Made with a whole wheat blend crust infused with beer, you're sure to please your belly and your taste buds too! It's Friday! You know what's great on Friday? Pizza!
Remember that Mixed Berry Compote I posted last week? Well I put the leftovers to good use and served them with these amazing Greek Yogurt Pancakes. These pancakes are light and fluffy and only take 30 minutes to throw together. They are way better than the box mix.
This Apple Cake is the perfect dessert to celebrate the coming of fall, loaded with crisp apples with just the perfect amount of cinnamon and sugar for that sweet treat. Every year I look forward to the bounty of apples that The Little Apple Tree That Could will bring me.
Let's talk about the fact that I am desperate to own a fire pit. So we can sit around the fire, all cozy and warm, and eat s'mores. That's the main motivating factor for this whole fire pit obsession. I want to sit around it, in the nice crisp and cold weather, and eat s'mores.
Sweet strawberry jam stirred with chia seeds is tucked inside a snappy dark chocolate shell that is sprinkled with sea salt to make it all pop. By Ashley Melillo With just six ingredients, these little cups of chocolaty, jammy heaven can be chilling in your refrigerator.