This rich, dense Chocolate Pound Cake is one of my favorite cakes. It's good all on its own, but it also benefits from a little something extra. My favorite way to dress up this cake is with a simple Vanilla Glaze. The sweetness of the glaze is the perfect complement to all that chocolate.
Pucker up, sit down and shut the front door, we are doing a no-bake lemon ice box recipe that's bang'n. Yep, bang'n. It's full of lemon goodness-but not so lemon-y that'll make your eyes cross. It has just enough lemon to be refreshing and just enough sweetness to keep you spooning for more.
Step 1 Preheat oven to 180°C. Brush a 24 x 30cm (base measurement) Swiss roll pan with melted butter to lightly grease. Line with non-stick baking paper, cutting the corners to fit. Step 2 Place the cooking chocolate and water in a small heatproof bowl over a saucepan half-filled with simmering water (make sure the bowl doesn't touch the water).
Mini coconut creme caramels (banh dua ca ra men) recipe - Brush 24 individual 1 1/2 tablespoons (30ml) capacity mini muffin pans with oil to lightly grease. Combine the caster sugar and water in a small saucepan over low heat. Cook,...
It was my first weekend of cake baking for customers, and while this wasn't the first order I received, it was the first one I baked last weekend, so I decided to start with this one. And it's just so pretty!
Believe it - these are incredibly fluffy, moist scones made from scratch using only 3 ingredients! You'll have them out of the oven ready to demolish in less than 30 minutes. Also known as Lemonade Scones (but they don't taste of lemon at all), these miracle morsels are made using self raising flour, cream and lemonade (as in the store bought, bottled fizzy lemonade).
A recent New York Times dining section included a piece on savory French quick breads, cakes salés. I've seen these before, and I've always wanted to try one. I also had a great deal of zucchini on hand (it's that time of year!) and I wanted to play around with the recipe a bit.
This is a picture of every cup of coffee's dream, especially if you are a butterscotch lover like me. If you like a sweet treat for breakfast every now and then (or every now and, like, the day after that) make this cake and enter through the golden door to breakfast bliss.
by · Make summer feel like fall with these Spiced Pear Tea Cakes with Blackberry Jam. Juicy pears baked inside cinnamon spiced mini tea cakes and smothered in fresh blackberry jam. Dubai has schooled me on what a real summer feels like. Scorching sun all day, everyday, with highs of 120 and lows of 100.
"A FRIEND gave me this recipe, and I love it so much! The secret is in the baking-I just let it barely show little bubbles on the surface before I take it out of the oven. You don't want cheesecake to bake too long." In a bowl, Combine cracker crumbs and butter.