Fresh figs have a very short season in early fall. This tart celebrates the simple sweet perfection of autumn's favorite fruit baked in a classic tart with an almond custard. This recipe is from a story shot at Camp Wandawega in Wisconson for my Fall 2014 issue.
Simple yet special because of the tasty raspberry jam! Makes 12 You will need: 1 1/2 stick unsalted butter, softened+1 tablespoon for greasing the pan1 cup sugar2 large eggs1 teaspoon pure vanilla extract1 1/2 cup plain flour1/2 teaspoon baking powder1/2 cup milk1 cup raspberry jam, for servingcreme fraiche, for serving Preheat oven to 350F.
Serves 4 3 cups mixed berries 6 figs, cut in half 1/2 cup amaretto 1/2 cup crumbled marzipan Place the berries and figs in a bowl and add the amaretto. Let the berries marinade 30 minutes. Place berries and the juice in ovenproof ramekins and top with marzipan.
This old fashioned Blackberry Vanilla Bread Pudding Recipe is a favorite at my house, freckled with ripe blackberries for bright berry flavor! My first few years of marriage were a time of wonderful memory making. I had just started teaching third grade and loved every minute of it.
This cake batter recipe is the standard recipe I use for all of my baking. It can be altered in an endless number of ways to make everything from bundt cakes to cinnamon coffee cakes to mini cupcakes. I adapted this vanilla flavored recipe from a recipe in one of my favorite cookbooks, The Cake Mix Doctor.
As a person who steers more toward bacon and steak in the morning, this is one of the precious few sweet dishes that graces my breakfast table with any regularity. Inspired by a coconut breakfast porridge found commonly throughout the Caribbean, this aromatic dish makes for a wonderful and filling vegan brunch.
Simple, yet impressive looking, gender reveal cupcakes with a healthier cupcake base. It's about time I "formally" announced here (on Chelsea's Messy Apron) the gender of our next babe. I announced the pregnancy on this post with some help from my little guy.
This Fudge Filled Vanilla Bundt Cake recipe is buttery and moist with a super fudgy cream cheese filling inside! I have to be honest with you...I never thought I was a bundt cake girl. I mean, they are fine and cute...and like perfectly, well...fine.
A recipe for mini chocolate cheesecakes flavored with Bailey's Irish cream, topped off with fresh sweetened Bailey's whipped cream and chocolate shavings. A perfect dessert for St Patrick's day celebrations. Last night I was having a fun nostalgic night, playing music from the past.
I received this glorious Hot Chocolate Cheesecake last week from Eli's. It was seriously everything I love about the holidays in cheesecake form. Think of the most rich indulgent hot cocoa you have ever tasted. Now imagine it as a cheesecake!