Is fried rice the best or is fried rice the best? Yes to both. Especially this 10 minute veggie fried rice, BECAUSE I ❤ QUICK AND EASY.
If you've ever made a pie from scratch, you know that there's always some dough leftover. Don't let it go to waste! Here, the F&W Test Kitchen offers some fun (and delicious) uses for those unavoidable scraps. 1. Bite-size quiches.
Rich chocolate cake topped with a two-toned swirl of chocolate and peanut butter frosting gets dressed up in an edible candy cupcake wrapper. Top it all off with the cutest mini "cupcake" to create the ultimate chocolate peanut butter dessert.
Cinnamon Swirl French Bread This Homemade French Bread has become a favorite staple in our house, and we make it all the time. It's perfect on it's own, but I'm always game for taking a great recipe and making it more dessert-like whenever possible. And I thought that this would make great cinnamon swirl bread!
Red Velvet Cheesecake Ice Cream This ice cream. Y'all! It's amazing. I don't really have the right words, but... you're going to need to make it, and pretty much STAT. I took the cheesecake ice cream base from this recipe (which was a reader favorite in 2013, by the way!)
I spend a fair amount of my time looking up recipes, reading cookbooks and testing out my own creations. The other day I saw this bomb fruity pebble ice cream sandwich on the Coolhaus instagram and immediately had to recreate it for myself.
This may be one of the easiest cheesecakes you will ever make. I love cheesecakes that are baked in the oven, but some days I just do not have time to mess around. When I have days like that I do things like this.
Healthy, portable little egg muffins that you can enjoy without worry at under 100 calories each. That's the best kind of breakfast. Or snack. Or dinner. I thought the muffins would be a good way to sneak in a few extra servings of vegetables and protein for my family and they're naturally gluten-free.
The best part of having a Facebook cooking page is meeting all the great foodies from around the world! I'ts like having my own virtual cooking kitchen at my fingertips...I mean I can just post that I need to know more about a particular ethnicity's cuisine, and, within minutes I have comments and suggestions.
Not sure about ya'll, but sometimes I have leftover coffee from the morning's brew, and I just hate tossing it out. Especially, when it's the amazing beans that I've ground and lovingly brewed that come from Coffee on the Porch in Camden, Maine!