Do you need an easy skillet dessert that can feed your family this weekend? This Peanut Butter Caramel Apple Crumble tastes absolutely delicious when served with a big scoop of vanilla ice cream. *I was compensated as part of the ambassador program for Crunch Pak apples this year bringing you delicious apple recipes.
This Strawberry Ice Cream Cake is so delicious and perfect for spring and summer! The vanilla cake is so soft and light, and the strawberry ice cream is creamy and so strawberry-y! With the beautiful strawberries on top and around the edge to finish it off, I'm in love.
Peach "Caprese" Quesadilla is a fruity, summer twist on Caprese salad with juicy, grilled peach, fresh mozzarella, and arugula in a whole wheat tortilla. It's topped with plenty of tangy, balsamic glaze for summer's best quesadilla! Welcome to this week's installment of Farmer's Market Friday!
This sweet, tangy compote would be a great addition to a sweet breakfast or your dessert of choice. Try frozen blackberries if they're not in season.
A year ago, if you told me I'd be celebrating Pi day, I would have said, "Um, excuse me? Isn't that something to do with math? And why would I celebrate that?" I mean, I know what Pi is. Well, I know it's a number, anyway. And that it isn't a whole number.
It's all about that cake, bout that cake, bout that cake... Sorry. But that song (with my personalized cake-y lyrics) is stuck in my head. Funny thing about it is, it is NOT all about that cake. At least, not for this blog post! It's all about that buttercream.
Your favorite cookie meets creamy cheesecake! This Monster Cookie Cheesecake will be a hit with cookie and cheesecake lovers alike. Cookie crust with M&M's swired throughout and a chocolate ganache topping. I don't think there is any better way to start a week than with a Monster Cookie Cheesecake.
This is so appropriate. You know, this time of year when there are approximately 740 king-size candy bars in my house and then someone decides to MAKE their own candy. That someone. Totally normal. By the way, you probably think otherwise but it's surely my husband who insists on handing out the massive sugar-coma inducing bars to trick or treaters at our house every year.
Well I'm happy to say, I'm back to this here space after another longer than planned break. And although I've been gone for longer than I would have liked, I can at least bring you a recipe that should more than make up for my absence.
Yes, I'm adding another Tiramisu recipe to the Sprinkle Bakes catalogue. As I made this I asked myself "How many Tiramisu recipes does one blog need?". I can only surmise the answer is "as many as I like". Because I do like it so much.