We ate a Lemon cake (tarte au citron) in Paris, France and we've been in love with this lemon cake ever since. Recipe for 8 people.
As a kid I loved seafood and hated Indian food. Over the years somehow that got switched up to loving Indian food and becoming vegetarian. About a year ago I decided to make the move to pescatarianism which has opened a whole new culinary world for me.
Growing up in the Midwest, you are surrounded by fields of corn. Unfortunately, most of this corn isn't for human consumption, but the stuff that is tastes fantastic. We used to buy corn from a local farmer by the dozen. Two dollars for a dozen ears of sweet summer corn-corn that had been picked just hours before you bought it.
The silkiest, creamiest ice cream made with no ice cream maker, no extra stirring, and only 7 ingredients! Packed with chocolate cookie crumbs and swirled with Nutella. You will never believe how good this is! I need to know: are you an inside-of-the-ice-cream-pail person or an outside-of-the-ice-cream-pail person?
Amount per serving: Of an adult's reference intake This tomato ketchup recipe will blow your socks off when dolloped on steak and chips - heaven! Nutritional Information Amount per serving: Calories are just a unit of energy. If you eat more than you use you can gain weight, or lose it if you don't eat enough.
Does your heart skip a beat at the thought of cinnamon French toast with a side of bacon? This weekend, skip the middle man with this creamy, gooey, crunchy and just-slightly-savory casserole. It practically begs to be front and center at your next brunch.
Christmas is just around the corner, but I just wanted to share one last recipe with you. If your family is anything like mine, we typically like to have the kind of breakfast that we wouldn't typically enjoy any other time of the year.
Last week, after publishing a recipe for a cast iron-baked, tortilla pizza, it was suggested that I just fold it in half and make it into a quesadilla pizza. What if I took that concept, and tweaked it just a bit? It gives birth to the pizzadilla (or is it a quesadizza?), that's what.
A clear blue sky, a smiling sun and cool breeze; the perfect recipe to head out and enjoy the outdoors with family and friends. Put on your sunscreen, big floppy sun hats, those funky shades, and your best summer outfits and you're good to go. But what is a picnic without the yummylicious food?
One of the best things about summertime is that there's lots of outdoor cooking, whether you're on a camping trip or grilling. And what better way to end your meal than with the classic dessert, s'mores? However, as delicious as the original combo of graham cracker, toasted marshmallow, and chocolate square is, there's been a lot of movement in the field of S'moreology.