If you love coconut, you will love this pie. It is almost a triple coconut pie - Coconut Milk and flaked coconut are in the filling, plus toasted coconut on top. Cool and creamy, this makes a delicious Summertime dessert.
Ground beef tacos were one of the first meals that I ever learned to cook by myself and for that reason they'll always be a favorite. Thankfully for my fiancé, I've expanded on my cooking skills since the days of being a single, eighteen year old, eating nothing but spaghetti, tacos, and ramen!
I'm not really one of those 30-Minute Meals people, or people who are good about thinking ahead so meal-prep is a cinch. But once in a while I'll be inspired, or bored, so I'll think ahead enough to make tasty, quick-and-easy weeknight meals like this Cajun-spiced skillet shrimp and rice.
Remove sugar from oven and decrease temperature to 200°. With the mixer running, gradually stream sugar into egg whites. Add salt and beat until stiff peaks form and bowl is barely warm to the touch. (Heads up: This can take as much as 10 minutes with a stand mixer and up to 20 minutes with a handheld mixer.)
With a little bit of cinnamon sugar, you can bake these to crisp perfection, enveloping a piping hot, caramelized banana! Remember when I posted that pizookie earlier in the week and then I posted those whole-wheat crusted chicken tenders to balance everything out? Well, it's back to a dessert dish.
I'm doing everything in my power to make cauliflower as unhealthy as possible. Vegetables aren't supposed to be healthy. That seems unnatural to me. (I'm kidding, mom!) You won't hate me though, if I dredge it in seasoned flour and cheese and then deep fry it until golden brown and crispy and then top it with more cheese and fresh chives at the end will you?
Creamy and tart with buttermilk and lemon, this ice cream is a sure summertime pleaser. By Becky Winkler This blueberry buttermilk ice cream is super refreshing and tastes lighter than most ice creams because the buttermilk is relatively low in fat.
Throwing a dinner party can be a lot of work! Am I right? And sometimes you want to have everyone over for a little impromptu bash and not spend the entire day slaving away in the kitchen. Bruschetta Bars are the answer. It's essentially the best of the best when it comes to tapas style eating.
As I mentioned yesterday, I am on the hunt for healthy snack ideas. I used to absolutely love plantain chips. I went through a major plantain chips phase while I was living in Los Angeles about four years ago.
Although food is the greatest pleasure in my life, I don't know how to cook. I hate cooking-and I hate washing dishes more. Call me lazy, but I find the whole process tedious and time-consuming. That's why I always look for ways to feed myself without all that drama in the kitchen.