A sinful and decadent Chocolate Caramel Cheesecake Cake covered in chocolate caramel ganache will make your chocolate-loving sweet tooth sing. I think there's an unwritten rule somewhere that if you are a baker, you bake your own birthday cake.
It has got to be one of the most fab things I've seen in a while. I modify the recipe by using different cookies, then a layer of ice cream, a layer of hot fudge, more cookies then more ice cream. Everyone begs me to make it for their bday!
This cake followed a few days after the previous cake, which was for another friend's birthday, Annette. This was one of those time that I had no clue of what cake I would make. I guess all my energy was spent on thinking the different components of the previous passion fruit cake :D.
For me when it comes to my chocolate cravings I really want to know what I eat, what is inside, from what it is made. So I think one should go in the kitchen and prepare a chocolate indulgence with all natural whole food ingredients. That's when I created this Triple Chocolate Bread.
The easiest no-knead skillet bread. Just mix all of the ingredients together, let the dough rise, pan and bake. You won't get your hands or counters messy! I am at a weird place in my life... I was out the other night with a group of friends from work when I ran into an old friend from college.
Food nerd confession: I love grocery shopping. Obviously a huge part of what I enjoy is being in food Mecca, but I also find the ritual and the process so calming; I love making lists, brainstorming meal ideas and winding my way slowly through the aisles as I find inspiration in all the different ingredients.
True story: before making this garlic bread, I had only ever eaten store-bought, frozen garlic bread. Judge away. It's quick, easy and usually tastes pretty good. However, whipping up a homemade version was something I had wanted to do at some point, and when I made the cheesy baked tortellini, I thought it was the perfect opportunity to give it a try.
To take to the picnic Stack the cases in a sealable container. Hull and quarter the strawberries and tip into another container with the raspberries. At the picnic pour champagne over the fruits and stir in mint leaves and the remaining sugar.
I'm a 20-something foodie with a passion for cooking and a huge desire to show that living a healthy lifestyle can actually be easy and fun! I love my dog, I love my life and I love that you stopped by my blog so that I can share all that and more with you!
In a blender, combine the milk, chocolate syrup, espresso powder and ice. Blend until the mixture is smooth and frothy. Divide equally among 4 chilled glasses. Sprinkle with the cinnamon for garnish. Total calories per serving: 105 calories