by Carol Arroyo Recipe type: Cake, Pumpkin Pan: Three 8" Round Layers Pan Prep: Greased and Floured Oven Temp: 350° Storage: Cover and Refrigerate Help: Cake Hints and Tips Shop for this Recipe: Measuring Cups, Spoons, Scales | Cake Pans | Parchment Paper | Mixing Bowls | Flour Sifters |
by Carol Arroyo Pan: Three 9" Round Layers Pan Prep: Greased and Floured Oven Temp: 350° Storage: Cover and Refrigerate Help: Cake Hints and Tips, Chocolate Types Shop for this Recipe: Measuring Cups, Spoons, Scales | Cake Pans | Parchment Paper | Mixing Bowls | Flour Sifters | Wire Whisks
Nutrition Information NUTRITION INFORMATION PER SERVING Serving Size: 1 Serving % Daily Value % Daily Value*: Exchanges: 0 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 5 Fat; *Percent Daily Values are based on a 2,000 calorie diet.
You know what's so great about bars? You can combine several different flavors and textures, and have them all in one bite. In this case, we've got an almond cocoa cookie crust on the bottom, chocolate cheesecake filling in the middle, and a peppermint chocolate glaze on top, with a sprinkling of crushed candy cane on top for some serious crunch.
I think...KNOW that I'm absolutely obsessed with anything chocolate! I also love hints of any flavor, and coconut has to be at the top of that list. There's coconut extract in these cupcakes which give them such a crisp taste of the flavor, as if you're actually bitting into a coconut!
Lemon Blueberry Cheesecake Bars: A perfect summer dessert, these creamy lemon cheesecake bars are filled with blueberries and sit atop a lemon shortbread crust. So good you'll be coming back for seconds! Cheesecake is one of my absolute favorite things. It just might be the dessert.
We know what it's like when you're browsing a site with as many recipes as ours. You find a brilliant recipe, want to make it again, but can't remember how you found it! But we've solved the problem.
This post is sponsored by Lucky Leaf, however all opinions expressed are my own. #LuckyLeafSummer What a fun weekend I had! I joined a few bloggers in LA for a "garden to table" feast, which was potluck style. If you follow me on Instagram, you can see some of my photos, but I will be ...
This Magnolia Bakery CopyCat Banana Pudding is the real deal. Light and fluffy mousse layered with sliced bananas and Nilla Wafers. Have you guys updated your phones to the new ios? Don't worry, we aren't here to talk about cell phones today.
My first experience with key lime pie was, naturally, in Key West, Florida. I took Matt on a cruise for his college graduation present (yep, pretty great girlfriend- he proposed 6 months later!), and our first stop was Key West.