As I might have previously mentioned...actually, I'm not sure that I did, I've been pitching in with desserts for the Utah Festival Opera this summer. They have a little cafe stationed outside of the theater that serves desserts and such during intermission.
All the flavors of the lamingtons in an easy one-bowl chocolate coconut cake. This cake takes less than 5 minutes of prep time, no mixer needed! My mom was an amazing home cook and bakers. With three kids she still found the time to make dinner from scratch every night and always have a sweet treat to hand out after dinner.
I have been coveting the book Momofuku Milk Bar by Christina Tosi for quite some time. She's a self-proclaimed sugar-aholic, she unapologetically cooks with butter, sugar, eggs, Skippy peanut butter, Cap'n Crunch cereal, cream, and fat. She can apparently consume raw cookie dough by the batch. I love this woman already.
Sweet stacks of puff pastry, cheesecake, and strawberries are completed with some delicious sliced almonds! You'll want to make these Strawberry Cheesecake Napoleons soon! ***This post is sponsored by Fisher Nuts. I am excited to be a partner in creating delicious recipes for compensation. All opinions are 100% my own*** My husband is strange.
Deliciously, easy Lemon Poke Cake made with a cake mix, lemon gelatin, homemade lemon curd, Cool Whip and some Nilla wafers! YOU WANT THIS. Today! Making a poke cake is seriously one of the easiest things to bake for dessert. And they are perfect for bringing to potlucks, bbq's, and summer picnics!
You know how most kids spend their candy money on gum and candy bars? When I was a kid, I spent my candy money on those things as well, but unlike other kids, I also bought pink wintergreen lozenges, Sen-Sen black licorice mints, sponge candy and chocolate turtles.
175g softened butter 175g golden caster sugar 3 eggs 200g self-raising flour 1 tsp baking powder 2 tsp ground cinnamon 4 tbsp milk 4 rounded tbsp Nutella or own-brand chocolate hazelnut spread 50g hazelnuts, roughly chopped Want to see what this recipe costs at different supermarkets?
200g pack shortbread biscuits 50g butter, melted 7 ripe apricots 2 sheets leaf gelatine 300g white chocolate, plus extra to decorate 300ml pot double cream 250g pack light soft cheese, such as Philadelphia Light 85g caster sugar 2 tbsp icing sugar Want to see what this recipe costs at different supermarkets?
Strawberry Limeade Cake is a complete delight to the senses. A wonderful choice for a summer birthday.
With a light texture somewhere between a cake and a muffin... Whole grain, and with very little oil or sugar, this blueberry cake bread is decadent enough for dessert yet healthy enough for breakfast. Eat it plain, or try topping it with your favorite nut butter, Earth Balance, or Coconut Butter.