This Brown Sugar Pound Cake with Salty Butterscotch Sauce is the perfect buttery combination of sweet and salty! Welp, it's still winter outside. I mean, it's January and I guess it's allowed to be cold, but I have to admit that I am O-V-E-R it.
A mouth-watering cake with a touch of lemon, filled with lemon curd, and topped with lemon cream cheese frosting. It makes a beautiful cake for a birthday, spring shower, or for your Easter table and I love to serve it with a scoop of citrus sorbet with Meyer lemons.
Chocolate Pound Cake has always been my sister's signature birthday cake. As early as I can remember, my Grandmother Verdie would make her Chocolate Pound Cake for my sister each year. It seriously was the highlight of my sister's birthday. At least for me it was.
This almost foolproof recipe for cookies and cream fudge made with Oreo cookies practically melts in your mouth. You don't even need a candy thermometer. Make it for a sweet snack or wrap in a candy box and give to your loved ones. What presents can you count on every year?
A light angel cake roll filled with a creamy lemon filling. It makes an impressive (lighter) dessert and uses NO butter or oil! Those who have kids know that your life changes as soon as you have them. Your life revolves around them. Dare I say...life is taken over by them?
This Baklava Poke Cake is full of cinnamon, walnuts and honey! The flavor combination is seriously addicting and tastes just like you're eating a cake version of the real thing. So did you watch the USA vs Germany World Cup game today? I'd say it was a great game, but we lost.
This Samoa Cookie Cake is absolutely to die for! A moist and chewy sugar cookie is topped with chocolate ganache, gooey caramel filled with coconut, then drizzled with chocolate on top! It is soft, moist, gooey and even better than any Samoa Girl Scout cookie you've ever had!
This No Bake Nutella Cheesecake is thick, creamy and silky smooth! It's full of Nutella flavor and completely to die for. And of course no bake is always a plus. So if you've hung around this blog long, you surely know that I love Nutella.
Frozen lemonade concentrate and raspberry-flavor gelatin give you a jump-start in the flavor department when you make these easy no-bake mini pies.