could be a little sweeter, same with the graham crackers. But otherwise nice and smooth. Excellent! I followed reccomondation of using strawberries as a topping and I also drizzled some chocolate syrup on top. It looked great and WAS great!! I have made this for years, and have not had a complaint yet.
This post isn't about how to make the perfect cinnamon roll (I quite honestly haven't mastered that yet) but it's about how to ROLL and CUT the perfect cinnamon roll. A few weeks ago I was testing out a new gluten free flour I bought and for some reason I got the crazy idea to ...
Triple Decker Bars Oh, you guys. You are really in for a treat today! My husband made these Triple Decker Bars last week, and they are downright sinful. There are three decadent layers of buttery sugar goodness in these bad boys: fudgy (SUPER FUDGY) brownies on the bottom, Oreos in the middle, and white chip blondies up top.
This easy Maple Apple Pie Pull Apart Bread is quick to throw together and loaded with your favorite fall flavors: apple pie, cinnamon and maple syrup. Generally speaking, my weekends consist of lots and lots of baking and photographing. Occasionally I will ask my boyfriend for his input on what I am doing.
If you know much about me then you know that ice cream is my favorite food, well at least one of them I do have a few. Let's just say the ice cream maker I
I don't make or eat caramel apples during any other time of year, but once the chilly weather rolls in, I can't wait to sink my teeth into them! Along with the avalanche bark that my Chief Culinary Consultant and I picked up at Rocky Mountain Chocolate Factory last Friday, we also snatched up a buckeye caramel apple.
Amount per serving: Of an adult's reference intake Half milk and half cream, this light pannacotta recipe just melts on your tongue Nutritional Information Amount per serving: Calories are just a unit of energy. If you eat more than you use you can gain weight, or lose it if you don't eat enough.
The mind is everything. What you think, you become.Buddha A few years ago, I shared an easy vegan recipe for Alfredo Sauce that has since become a bit of a blog favourite - it's one of those recipes I'll admit I don't make nearly enough, and always wows anyone who's never been treated to a rich, cashew-based cream sauce (or even those who've had it many times before - it's that good).
These caramel stuffed snickerdoodles are a spin on your classic cinnamon sugar cookies. I love snickerdoodles and wanted to add something a little extra to these cookies. I just can't leave a good thing alone. I used a classic snickerdoodle recipe for these and cut it in half, so this recipe makes about 18-20 cookies.
Loaded with a double-delight of juicy berries and topped with lots of buttery oat streusel, these patriotic crumb bars make a super-easy, yet very impressive 4th of July dessert! Question here guys: How much crumb topping is too MUCH crumb topping? Answer: You can never have enough. Sorry, but facts are just facts.