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Soft Ricotta Cookies With Vanilla Bean Glaze - Lovely Little Kitchen
This Soft Ricotta Cookie recipe came to me from one of my dad's coworkers. She got the recipe from a lady from Italy who said it was okay to share the recipe. I'm so glad, because these cookies are really good. Really good, like I ate so many this weekend and my jeans are threatening not to zip.
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Blackberry Cheesecake Bars With Shortbread Crust
Blackberry Cheesecake Bars With Shortbread Crust - buttery crust, topped with luscious cheesecake layer and sweet blackberry sauce swirled into it. Quick to make, tastes delicious and has great flavor. One slice from these is not enough! Hi guys! I finally got to make some cheesecake again!
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Mushroom Arugula Flat bread Pizza
15 minute Mushroom Arugula Flatbread Pizza. An easy weeknight meal made with only 5 ingredients! We are lucky enough to live right by the mushroom capital of the world Kennet Square, Pennsylvania. I love mushrooms and love to incorporate them into a lot of my dishes. This flatbread is no different.
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Mozzarella Stuffed Bacon Wrapped Meatloaf - Savory Nothings
This homemade meatloaf is stuffed with mozzarella cheese and wrapped in bacon! It may not score big on pretty looks but it sure delivers the most amazing flavors you could hope for! Plus it's made without ketchup and smothered in BBQ sauce instead. Adapted from The Pioneer Woman.
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Spiced Apple Cider Cranberry Cupcakes
A soft, melt in your mouth, apple cider cinnamon cake is filled with an apple cider cranberry sauce, topped with a swirl of cinnamon cream cheese frosting and adorned with cinnamon sugar pie crust leaves and apple cider syrup. Keeping this recipe from you has been agony! Spiced Apple Cider Cranberry Cupcakes.
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Raw Vanilla Coconut Fig Slice
Walnut fig base, layered with a vanilla coconut cashew cream, topped with fresh fig slices. Completely raw, vegan, sugar-free, dairy-free, gluten-free and absolutely DROOL-WORTHY!!! I think I've mastered raw slices to perfection now, as this is so YUMMY, you wouldn't even know it was HEALTHY!
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Layered Chocolate and Peanut Butter Cups
Recreate classic chocolate and peanut butter cups with beautiful layers and a soft, creamy bite. By Ann Low Look at these Chocolate Peanut Butter Cups, don't they look pretty? I first saw these cuties posted by Joanne of Fifteen Spatulas on her blog and was so smitten by the easy and simple recipe.
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erinnish: Perfect Day with Sticky Date Pudding
My idea of a perfect day would be one that is cold and rainy. I imagine myself in tartan pyjamas and comfy woolen socks, waking up with messy bed hair. With a cup of hot steaming tea, I creep up to the attic, nestle myself in a big old arm chair and bury my head in a good novel.
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Swedish Veal Rissoles
This dish is similar to the traditional meatballs, only made with veal meat and cooked in the oven instead of fried. Served with cream sauce, lingonberries or black currant jelly, and potatoes, it's always spectacular.
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Southern Souffle: Hummingbird Cake
I remember when I was 8 years old my Aunt Pauline passed away. (Granny's sister) This was the first time that I witnessed my Granny get emotional. The day after the funeral I asked my mama if she thought Aunt Pauline was happy in Heaven now.
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