I am not one for baking cookies and cakes. So if I can get these into the oven in 10 minutes, you can probably do it in 8 minutes! No mixer and just 3 ingredients. "These cookies are made with just butter, sugar and flour. The holy trinity of baking!"
This recipe has been a long time coming. Many many years ago, back when I mostly stuck to box mixes, I made an almond pound cake from a company that begins with a tastefully and ends with a simple.
by · Flaky pie crust filled with creamy ricotta, tart cherries and sweet apricots. This rustic Apricot and Cherry Ricotta Galette is my favorite lazy pie. Our family just got back from an amazing road trip vacation in Europe. One German car, two small anxious kids, one big college bound kid, and two crazy parents.
by · Soft banana cake littered with dark chocolate chunks and walnuts while swimming in salted caramel. What's not to love? Turn those brown bananas into a lovely Chocolate Chunk Banana Caramel Poke Cake! Everyone knows not to grocery shop when you're hungry.
A cool comfort food is this pie for my family. On very hot days, I serve it straight from the freezer.
Light and fresh with a divine filling! Cake: 2 lemons 4 eggs 11⁄2 cups sugar 21⁄3 cups all-purpose flour 11⁄2 teaspoons baking powder 2 teaspoons vanilla sugar 1 tablespoon black poppy seeds 9 tablespoons melted butter Filling: ¾ cup sugar juice of 1 lemon 2 egg yolks at room temperature 8 tablespoons butter, in small cubes 3 oz grated white chocolate ¾ cup whipping cream For moistening: ¾ cup water 2 tablespoons confectioner's sugar Topping: 1½ cups whipping cream 1 tablespoon confectioner's sugar Preheat oven to 350°F.
Celebrate Celiac Awareness Month! From Michaela: "May is National Celiac Awareness Month! This dish makes me happy because it combines my past and present. I learned the original version while in school at the French Culinary Institute. It was full of dairy and gluten, two foods that I now avoid for various health reasons.
These vanilla cupcakes with raspberry meringue cream are based on the classic British dessert, Eton Mess! Makes 12 4 oz butter, soft ²⁄3 cup superfine sugar 1 teaspoon vanilla extract 3 eggs 1½ cups self-rising flour ¼ cup milk 8 oz fresh raspberries 1 cup heavy cream 2 tablespoons confectioners' sugar 2 oz store bought white meringues, crushed fresh raspberries for serving Preheat oven to 325°F.
Try, Try, Again~ I've never really been a big fan of flan. I enjoyed other types of custard, and cream-based desserts, but flan's typical eggy flavor and jello-ish consistency are a little troubling to me. Also the name doesn't sound very appetizing. "Flan" sort of staggers off your tongue and lands with a splat!
Peach and Blueberry Greek Yogurt Cake made in a springform pan - you couldn't find an easier recipe for such a colorful, beautiful cake! I love baking with Greek yogurt and avoiding using as much butter as I can get away with.