Indulge in a little no-bake bliss with this cheesecake from Seriously Delish. Greek yogurt is mixed in alongside cream cheese, with a little sweetened condensed milk for, well, sweetness. It's tart, creamy, but not too dense; just the kind of cake you can enjoy more than once in a while.
Prize-Winning Recipe 2010! Savor the same great taste of restaurant Crème Brûlée in an easy-to-make bar cookie. Directions 1 Heat oven to 350°F. Lightly spray bottom and sides of 13x9-inch pan with cooking spray.
This Roasted Strawberry Buttercream is super creamy and loaded with rich strawberry flavor! I am so in love with this frosting. I know I am generally opposed to fruit in desserts, but fruit in frosting, yeah...there's a definite exception to the rule. Roasting strawberries just intensifies their flavor and then mixing those into a creamy buttercream?
We're just a few days out from Easter and I realize I haven't shared a single recipe with you guys yet. Ham is the traditional main course, but it's really not my favorite, though I'm happy to load up on the sides, especially if there's mac & cheese involved.
As some of you know, I am a featured blogger for Pillsbury. I have shared some incredible new Pillsbury recipes recently and wanted to make sure you checked them out on the Pillsbury website. I must start with these Mini Cheesecake Cookie Bites which went totally bonkers on social media with over 27k shares on Facebook!
This Oreo Banana Cream Pie Pizza is a fun dessert to surprise your family with on Friday night pizza night. Cookies, banana, and pudding takes this pizza crust to new levels. *Make sure you sign up for the BruCrew email...enjoy these recipes each morning in your inbox.* Friday nights are almost always pizza and movie night in our house.
This Mocha Brownie Ice Cream Cake is delicious! It has beautiful layers of coffee ice cream, chocolate brownies, Oreo crumbles, hot fudge sauce and a coffee whipped cream icing. Together it's a wonderful combination that you won't be able to stop eating. I love ice cream cakes.
Prosciutto-Wrapped Peach and Arugula Salad Ingredients 2 peaches 16 slices of prosciutto, about 1-inch wide and 6-inches long Extra-virgin olive oil Balsamic vinegar ¼ tsp. salt ¼ tsp. black pepper 4 cups arugula, loosely packed ¼ cup ricotta cheese About 2 tablespoons fresh mint leaves Instructions Cut the peaches in half and remove and discard the pits.
Fresh and colorful fruit skewers with a creamy honey-vanilla yogurt dip are perfect for healthy snacking and spring parties! If there's one thing this baby's got me craving constantly, it's fruit, fruit and more fruit. Fresh berries, juicy citrus and gorgeous green kiwi are my addiction... and I don't wanna quit.
It is a proven fact that campfire food is pretty much the best food on the planet. Even though I'm not into roughing it anymore (glamping is more my style) I still love to sit around a fire pit and indulge in some good old fashioned campfire food.