This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Arbormist #StartSummer #CollectiveBias The following content is intended for readers who are 21 or older. The month of May is the unofficial start of summer to me.
Is it just me, or is it getting harder to focus? There are birds chirping outside, the sun is shining, and FLOWERS ARE GROWING IN MY YARD. And I'm supposed to sit at my computer and type? I think not. I think, instead, I'd like to sit in a warm patch of sun, sipping on ...
A really delicious spring Sweet Pea Cocktail made with fresh tarragon, cucumbers, and sweet peas.
It's been really humid lately, which is very uncharacteristic for LA, and I really hate it. Everything just feels so wet/moist and it's the worst. I've been trying to keep cool in my apartment though and one of the ways I'm doing it is with these palomas.
It's Monday and even though the weekend is done, it's a day for celebration. A celebration with a cupcake for the kid and maybe a boozy slushie for mom. My sweet, baby chicken turns 1 today! ONE! Cue the waterworks and the streaming-tears-emoji.
As you sure figured out, I don't make Sweet Paul Magazine all on my own. I have some pretty fab people with me. One of the stories is made by photographer and food stylist couple Andrew and Carrie Purcell. They made a beautiful brunch story for me, you can see the result right here!
Perfect to keep the cold away with a little spicy kick! Serves 6 peel from ½ orange 2 inches fresh ginger 4 cups apple cider 15 black peppercorns 2 rosemary stalks Cut off all the white meat of the orange peel and cut it into strips. Peel the ginger and thinly slice.
I call this cocktail Happy Days because whenever I have it I always get very happy. I hope it makes you happy too! You will need: 1 oz tequila 1/2 oz strong hibiscus tea 1/2 oz pomegranate syrup 1/4 oz lime juice ice Place all ingredients in a shaker with ice and shake well.
Cherry- Limeade Sangria Summer is almost here, and it's starting to get nice and warm in San Diego. I've put lighter blankets on the beds and I'm opening the windows at night. Flip flops and shorts are pretty much daily wear at this point, and the beach is beckoning us for a visit.
For the Spiced Cider Concentrate: In a medium saucepan, combine cider, cinnamon, allspice, cloves and black pepper. Bring to a boil then reduce heat to a simmer. Keep at a simmer, uncovered, until reduced by 3/4, and consistency is viscous like maple syrup, about 2 hours. Strain and let cool to room temperature.