Written by chanie on February 3rd, 2015 Wait. Stop. I know what you're thinking. These look EXACTLY like KFC chicken tenders, now how did she do that?! I'm an accidental genius, that's how (and a very humble one at that). Read on. These crazy, amazing, oven-fried crispiest-ever chicken fingers where never supposed to happen.
Cilantro was like red wine. Okay, so it was and it wasn't. For me they both were intense and at first I didn't like either of them at all. Then after a few sips and a certain Pico recipe I realized I could get use to them.
Happy Memorial Day! And I guess 15 Minute Spicy Shrimp with Pesto Noodles Day, too! Today I'm doing the unthinkable and cutting myself off from my usual habit of writing every word known to man in one single post. I KNOW.
I hope you all had crazy fun weekends to make up my totally tame past couple of days. Please, tell me stories about late nights and bottomless brunch mimosas so that I may live vicariously through you. As for me? I stared at this screen a lot and cleaned, mostly.
Roasted Pesto Bacon Potatoes will blow your mind with their tender, explosive flavor AND ease! Impressive side for special occasions (think Father's Day) but so easy you'll be making these at least once a week. Or at least wishing you were. How something so easy and so small can be this delicious is beyond me.
This post was created for Chobani and the #madewithchobani campaign. I hope everyone is having or has had a wonderful Thanksgiving! If you are anything like me, you ate way too much while sitting at the table and then you proceeded to eat way too many leftovers straight out of the refrigerator.
Easy homemade, no-churn maple ice cream sandwiched between 2 soft and chewy brown sugar blondie layers and coated in toasted walnuts - the perfect summer treat! *I received this maple syrup free from Pure Infused Maple Syrup for recipe development. All opinions are my own.
All I want is an English Marie. ♫
Lemon Poppy Seed Cupcakes by Alicia of The Baker Upstairs for I Heart Naptime Hello again, I Heart Naptime readers! I am so excited to be back as a contributor this year! I had so much fun working with Jamielyn and the I Heart Naptime creative team last year, and I have loved sharing fun recipes ...
Preheat the oven to 170°C fan/375°F/gas 5. Sift the dry cupcake ingredients and 1 pinch of fine sea salt into a large bowl, add the butter, eggs and peanut butter, then beat for 60 seconds with an electric mixer (I prefer the free-standing type).