Already getting a good start tackling my baking resolutions (and it's not even the new year)... I've moved from macarons to fondant. I stumbled upon a fondant cake decorating class in our area, and immediately jumped at the opportunity to get my hands dirty. My first attempt (solo - stupid!)
I can and do guzzle iced coffee year-round, but it's especially refreshing in the summer. And of course iced coffee is even better when it's blended with ice cream. The milkshakes are sweet, creamy, rich, satisfying, and I used lighter versions of ingredients. I blended low-fat cookies and cream ice cream with International Delight's Mocha Light ...
Red sprinkles and candy canes mean Santa is on his way. And I know Santa will have no problem polishing off a few of these. We've all had Peanut Butter Blossoms and these cookies are the holiday version. The cookies are soft, chewy, covered in red sprinkles and there's a Candy Cane Hershey Kiss in the ...
Chocolate cake layers are filled with chocolate mousse and toffee pieces, then covered in a rich, chocolate ganache. Happy Friday!! I am headed for the mountains today for our annual family reunion. It's extended family and always so fun to see cousins and their kids that I [...]
Take this campfire classic to your grill with these 10 Minute Grilled Banana Boats! And individualize them with all your favorite toppings! Dish Count :: 1 Knife, Foil We are getting the hottest temps in nearly a year in Seattle, 90, and well, we just aren't used to that kinda thing around here.
I made Creme-Filled Chocolates this past weekend for the very first time, although the recipe has been in our family for years. I have memories of my Mother making these for holidays and every surface of the kitchen and dining room would be covered with chocolate candies. They are so easy!
cream soda rum float When it's Friday and you need a simple and sweet cocktail, look no further than this 3 ingredient Cream Soda Rum Float. Plus, it doubles as a dessert - win win. Ok - I'm going to level with you. This is been a loooong week.
This post is going to be full of pictures, and not much else because who needs stories about Mom bribing us with cinnamon rolls to get us to eat the potato soup which later turned into a tradition? No one, because everyone really just wants the recipe so let's get on with the world's best cinnamon rolls.
The birthday treats continue! April is a busy month for birthdays around the office, but I'm not complaining about stuffing my face with dessert every other week. I told you about "The List" in my previous post, so it's always fun to see what people choose.
The beginning of winter feels a little bit like magic. After the colors of fall turn to brown and the wet leaves find their way into the gutters, a dusting of white is a beautiful welcome, erasing the world and letting it start with a clean slate.