by Carol Arroyo TheBakingPan Recommends: The BEST instant read thermometer I've used for cooking and baking; the ThermoWorks Splash-Proof Super-Fast Thermapen Thermometer is incredibly fast, accurate, and well worth the investment. I use my Thermapen Thermometer for checking room temperature ingredients, tempering chocolate, baking bread, making pastry creams, sugar syrup, caramel, and candy, cooking meats and fish, and deep frying.
by Carol Arroyo Recipe type: Pound Cake, Raisin Pan: One 9" Bundt Pan Prep: Greased and Floured Starting Oven Temp: 375° Storage: Covered, Room Temperature Help: Cake Hints and Tips Shop for this Recipe: Measuring Cups, Spoons, Scales | Bundt and Fluted Tube Pans | Mixing Bowls | Flour Sifters
by Jocelyn (Grandbaby Cakes) The best real Southern caramel cake on the web! If you want authentic Southern Caramel Cake, you must make this recipe. It is the real deal. Southern caramel cake has always been a classic that I could have any day of the week.
For those of you who plan to crash one of my Thanksgiving dinners some day in the future, you should know in advance that there are no apple pies to be found at my Thanksgiving table. Instead you will find apple tarte tatin.
Hello my friends! I think the Easter Holiday always brings in a little craving for something with carrots! Does it not? I guess we have to thank all the bunnies for this inspiration.... and I don't mind at all, neither does my family ;) This year I knew I had to make something with carrots ...
Cake. Guaranteed to increase your daily dose of happiness up to a 1399%. That's all scientifical data, my friends. I wish I could say that I'm speaking as someone who knows what's she's taling about (read: a future food & enviroment engineer), but I still don't know whether I've been admitted into the university I want or not sooooooooooo.
Pumpkin Chocolate Chip Squares These Pumpkin Chocolate Chip Squares are an easy-to-make fall treat. They'll be gobbled up lickety split. Fall is my favorite time of year. I really love the chill that creeps into the air come September and gets gradually more BRRRR and biting as we approach Thanksgiving.
I love baking with fresh blueberries, don't you? They undergo a magical transformation when exposed to heat that makes them turn that beautiful color and burst on impact. The other day I knew I wanted to bake something for National Cheesecake Day, I mean, I'm kind of obsessed with cheesecake.
If you're a massive Nutella fan you're going to love this recipe. A rich chocolate sponge cake made with Nutella and topped with, you guessed it, more Nutella! This delicious, gooey chocolate cake is perfect served alongside vanilla ice or a dollop of fresh cream - serve for dessert or as an afternoon treat with a cuppa.
Cream cheese mixed with crushed pineapple, peppers, scallions, and pecans - the perfect sweet-salty addition to any party or gathering! This post is sponsored by Diamond of California, but all opinions are 100% my own. Thank you for supporting brands that make this site possible. My aunt is the cheese ball queen.