This sweet-tart take on the usual whiskey sour is just right for summer and packed with and abundance of fresh seasonal fruit. Courtesy of Bakers Royale Advertisement - Continue Reading Below Pit cherries and peel away apple and lime skin; cut fruit into quarters. Blend all ingredients.
These pretty in pink raspberry rosé cupcakes are the whole package- they've got the looks, and the flavor to back it up. Plus, wine in my dessert? Yes, please! If you have not had the pleasure of enjoying rosé wine and raspberries together, then you are missing out.
Happy Grab Some Nuts Day! No, I'm no kidding and I'm not nuts. Well...um...not completely. Anyway, yes this is an actual holiday, people. Nuts are good and healthy and delicious and we're celebrating them. By now you should know that my fellow food bloggers and I can't resist these wacky holidays and had to come up with nutty recipes to honor the occasion.
With Cinco de Mayo coming up, I've been seeing recipes for this traditional Mexican cake popping up on Pinterest and various food blogs. Based on the original recipe by Diana Kennedy in her book The Cuisines of Mexico (1972), this almond sponge cake recipe is quite simple to make.
This Banana Cake with Browned Butter Rum Frosting is a perfect for brunch or dessert! A moist banana cake with a buttered rum frosting. I made it a goal this year to share more cakes with you. I think cakes are a work of art and there are so many ways you can decorate a cake.
I made these Mini Chocolate and Nutella Pies for my daughter's birthday they would be perfect for Valentine's Day too! These mini pie cups are filled with Nutella mousse and topped with chocolate curls. My daughter, Vanessa, was finally able to have her birthday party last weekend.
Have you ever wondered how to make homemade ladyfingers? It's really very simple! If you can separate eggs and pipe a straight line, you're just moments away from these light, sweet, and delicate little cakes. They're perfect for your next tiramisu or Charlotte recipe! Can you believe the week is half over already?
by Carol Arroyo Recipe type: Cheesecake, Cherry Pan: One 9" Round Cheesecake Pan Prep: Buttered Starting Oven Temp: 350° Method: bain marie Storage: Cover and Refrigerate Help: Cheesecake Hints and Tips Shop for this Recipe: Measuring Cups, Spoons, Scales | Cheesecake Pans | Springform Pans | Pastry Brushes | Cookie
by Carol Arroyo Pineapple Upside-Down Cake Pan: One 10" Cast Iron Skillet, or One 9" Round, or One 10" Round, or One 10" Springform Oven Temp: 350° Storage: Covered, Room Temperature Help: Cake Hints and Tips Shop for this Recipe: Measuring Cups, Spoons, Scales | Cast Iron Pans | Cake
Gumdrops! Pretty little homemade gumdrops. I found a recipe for them in the book Celebrating Candy and wanted to give these sugary treats a try. Plus, it's just fun to try new things. You'll need some unflavored gelatin... ...four tablespoons or about six envelopes. Add the gelatin to cold water to soften.