Happy Halloween everyone. I hope you have grand plans that include delicious cocktails and hopefully a few sweets thrown into the mix! If you don't have grand plans and just decided to stay home and watch reruns of The Voice I won't judge you! We celebrated the day by building a small greenhouse.
photo by Buff Strickland We're gearing up to help improve your Friday happy hour yet again with another week of Sips for Summer! This time it's all about keeping things fresh with a honeydew ginger crush recipe by Camille Styles, and you can see the full recipe right here.
Watermelon Limeade is a refreshing and tasty summer drink made from fresh watermelon and limes, perfect for all ages on a hot summer day. This was sure a fun way to consume a watermelon. I was at the grocery store like I am every week, and I started to daydream about summer produce.
Sunrise Mimosa | Made with raspberries and orange simple syrup, this mimosa is sinfully delicious! Dear Brunch, Why do you have to only come on the weekends? With your meals made of sugar, fruit, and deliciousness. With your alcohol before noon. Please come visit me more often!
This easy red sangria recipe is the absolute BEST sangria recipe we've ever made. Fruity, full-flavored, and loaded with boozy saturated fruit. Would you just look at that? All that fruity boozy goodness mingled together into one glorious beverage... There are no words for how much I wish this pitcher of red sangria hadn't already vanished a few days ago.
Erin's back with our weekend cocktail, the refreshing Pear and Elderflower Collins. With pears coming into season, this is a nice refreshing Collins recipe to help hold on to the warm days. The roasted pears make for a nice richness and the St. Germain provides a fresh, floral flavor. St.
Easy Mulled Lemonade Recipe with HUGE flavor! The brilliant combination of fresh squeezed lemonade and mulling spices makes for a marvelous summer beverage for kids and grownups. Getting ready for the unofficial first weekend of summer? We are! I like to kick off summer on a trip to the lake, with friends and family all around.
For the Five-Spice Syrup: Toast Sichuan peppercorns, star anise, cloves, and fennel in a dry medium skillet over medium heat, tossing and stirring frequently until fragrant, about 1 minute. Add cinnamon stick, sugar, and water and place over medium high heat. Cook, stirring, until just starting to boil.
Never enough sangria recipes, that's what I always say. Okay ... I don't always say it. Like, when I wake up in the morning, I don't yawn then stretch then holler, &qout;Never enough sangria recipes!&qout; Nor do I greet long-lost friends with a hug and instant sangria talk.