Super easy Chocolate Vanilla Cake with luscious Chocolate Ganache. 7 total ingredients is all you need to create this beautiful cake and luscious glaze. Whew. How did it get to be Monday already and how in the world are we in the middle of April?
This rich, creamy smoothie is packed full of summery mango, banana, and coconut milk and will have you thinking you're on a tropical island - the perfect mid-March fantasy. I was going to tell you about how this smoothie is part 956 in the continuing saga of trying to make mornings less difficult/cranky around here.
Last night was my little sisters birthday. I made her a normal sized cake, of course. But you all know how I love my individual desserts. So I made a handful of these: MINI DOUBLE CHOCOLATE BERRY CAKES I just love mini cakes and these are simply presented with nothing more than a pile of fresh berries on top.
While I lived in Belgium I was puzzled why cinnamon was used in such large amounts in baked goods in the United States. Later I learned that the type of cinnamon used in North America and many European countries differ. American Pastry Chefs and Bakers mainly use Korintje and Vietnamese "Saigon" Cassia Cinnamon while many European countries use Ceylon Cinnamon.
As you all know I would way rather eat, bake, and stuff my face with desserts. But since we can't do that every day all day I have to make things in moderation. I recently just bought Pioneer Woman's newest cookbook and I am obsessed with all of her recipes.
Lemon Blueberry Cupcakes are a delicious and moist cupcake filled with juicy blueberries and lemon zest. Topped with an amazing and creamy cream cheese frosting! You won't want to stop at one. Happy Monday friends! How was your weekend? Happy Mother's Day to all you wonderful mothers out there.
A classic fall dessert, pecan pumpkin roll cake with smooth cream cheese filling is a must at our Thanksgiving table. One bite and you'll understand why! My mom was an amazing cook! May it be a simple family dinner or a holiday she would add love to every meal.
Nougat, peanuts and caramel sandwiched between two chocolate layers, these homemade snickers bars come together in 30 minutes tops! Faster than going to the store to buy some! Yes, I did it! I made my own snickers bars! And you should too! They are just ah-mazing! I love Snickers bars!
No bake might be two of my favorite words when it comes to desserts. You know I'm not the best baker in the world, so when something says it's no bake it's right up my alley. Then you add in mini spring form pans and Nutella. Well, I'm THERE.
Good morning! How's your Monday so far? Mine has been hectic. Thanks in part to a forgotten show-and-tell day at my sons school - which resulted in a mad dash back to the house to stash a bag full of toys for him to pick from.