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A delicious, sweet Cheeseball filled with Maraschino Cherries and mini Chocolate Chips! Perfect for Valentine's Day!! I'm obsessed with maraschino cherries. Always have been! Actually my whole family is obsessed with those sweet cherries. As I planned out some new Valentine's Day treats, cherries always came to mind.
I made these Bloomin' Baked Apples as part of a sponsored post for Socialstars. All opinions are my own. #WalmartProduce Every year we wait for the fall and apple season to come around! Growing up, we had an apple tree in our backyard. I remember my grandmother coming over to help my mom freeze apples.
A week or so ago, I received a promotional shipment from Biscoff ...a CASE of their cookie spread! After I got my face out of the first jar of it - I mean seriously, it's amazing, on a spoon, right out of the jar - I decided I really needed to figure out how to bake with it, and STAT.
Can someone please make summer stick around for a few more months? While you're at it, let's just go ahead and do two months of spring, seven months of summer, two months of fall and one month of winter with lots of snow. Kthanks.
by · Decadent White Chocolate Raspberry Mousse Cupcakes for your sweetheart! Luscious raspberry mousse fill these tender white chocolate cupcakes. Lovingly frosted with a super light and airy vanilla butter cream and topped with tart raspberry icing. My husband and I have never really been one's to celebrate Valentine's Day.
Consider this the remix of an old, classic song. Or, just as my way to get rid of all the half-used bags of whole wheat pastry flour in my pantry. I mean, seriously. My inventory-taking skills when it comes to my baking products/canned goods/non-perishable food supply is somewhat lacking.
French Onion Dip made from scratch will knock your socks off. You will never, ever get this flavour in store bought dip. Not even from the most expensive posh gourmet store in town. I swear. This is incredible! Confession time: I've made French Onion Dip using sour cream / cream cheese + a packet of French Onion Soup mix many, many times....
All I can say is, whoever invented crumb bars was a genius. The buttery crumb topping...the fruit filling...they're just hard to resist, especially when you make them with fresh summer fruit! I had the chance to pick some fresh wild blackberries growing right by Linn and Gayla's home recently and I knew I was going to want...
400g ripe cherries (pick the darkest cherries you can) 85g caster sugar, plus 2 tbsp 300ml tub whipping cream 2 tbsp Disaronno, or use ¼ tsp almond extract 2 tbsp icing sugar 500g pot ready-made vanilla custard a little vegetable oil, for greasing 1 heaped tbsp toasted flaked almonds almond biscotti, to serve Want to see what this recipe costs at different supermarkets?
Two weeks ago, I had the honor to meet one of the people who has been reading this site in all of its incarnations for so long, she probably knows me better than I do. And yet she still wanted to meet me for lunch!