Now that much of our cooking has moved from the oven in the kitchen to the grill outside the house, it is time for a summer version of the wildly popular Bloomin' Baked Apples! These Bloomin' Grilled Apples are stuffed with maple cream caramel sauce.
Start your day off happy with one of these Banana Honey Yogurt Muffins! Packed with sweet banana and honey flavor, and topped with the most addictive cinnamon oat streusel, with a great hearty whole grain texture and the most addictive cinnamon oat streusel. Take them over the top with a rich, brown butter glaze!
by Carol Arroyo Recipe type: Oil Cake, Pumpkin Pan: One 9" Bundt Pan Prep: Greased and Floured Oven Temp: 350° Storage: Cover and Refrigerate Help: Cake Hints and Tips Shop for this Recipe: Measuring Cups, Spoons, Scales | Bundt and Fluted Tube Pans | Mixing Bowls | Flour Sifters |
I know I said the blog would be quiet this month, but I was suffering serious baking withdrawals last night and I had to whip something up. It just wasn't right to only have TWO measly blog posts for the entire month! I love blogging.
Sure, you could make bread pudding with french bread, but why not make it with cinnamon bread instead? Particularly, the cinnamon pullapart bread I posted the other day? Bread pudding reminds me so much of Thanksgiving stuffing, except it's sweet.
My friends and I are going glamping this weekend. That is to say, glam camping. The guys initially wanted to rough it in the woods, but us ladies slowly turned it into a comfortable cabin-at-the-lake-with-a-full-kitchen-and-a-clean-toilet situation. We almost cancelled yesterday due to a rainy weather forecast, but concluded a silly seven-person conference call (iPhones can do that?!)
We are 100%, without a doubt, with absolute certainty, enthusiastically... a pancake family. We like our pancakes every which way. We like them Cinnamon-Rolled, we like them Pumpkin'd, we like them with Greek yogurt, we like them apple-puffed, we like them double berried, and we even like them with only 2 ingredients.
For those of you that know me, or frequently follow the recipes posted here on Life Made Simple, you know I'm kind of obsessed with peanut butter! I'll take it any form, but today it's a cookie cake! Being almost 9 months pregnant, I've been trying to scale down the amount of time I spend...
Silky smooth pumpkin creme brûlée is sweetened with maple syrup and filled with warm spices. This elegant (yet easy) dessert will leave your holiday guests wanting more. Today we are throwing a surprise virtual bridal shower for a special friend!!
It is looking a lot like Spring guys! Leaving work at 6.30pm and it's not pitch black out is very promising and even better when the weather is in the 30s!! That's spring in Upstate NY!! So to celebrate, I am doing all things lemons.