Krispy Kreme Pie! Yup. I made a whole pie out of Krispy Kreme Donuts. You're welcome. I could not be more excited about this post today! Today we are celebrating the incredibly talented, Ashton Swank of Something Swanky! I first "met" Ashton back in 2012 when she hosted an amazing Online Blogging Conference.
This Blueberry Coconut Bundt Cake is moist, delicious and a new favorite flavor combination for me. I've been kind of into blueberries recently. They are a bit of a new thing for me. I've always loved them in some things - like blueberry muffins, for example.
These Red Velvet Oreo Trifles in a jar have layers of moist red velvet cake, chopped Oreos, no bake Oreo cheesecake and chocolate sauce! Chocolatey, easy to make and so tasty! So we had kind of a crazy Saturday night. We out on the boat during the day, which we hadn't done in a few ...
These White Chocolate Dipped Cranberry Oatmeal Cookies are some of my very favorite cookies! Have you ever had a cookie dipped in white chocolate before? It's the best! And these are absolutely perfect for this time of year. This weekend was a lot of fun.
This Lemon Tart is the perfect balance of sweet and tart! With the addition of the sweetened condensed milk, it's even a little creamy. It's the perfect dessert for a lemon lover! So it occurred to me last week, after getting back from Santa Barbara, that I have some weird sleep habits.
This White Chocolate Butterscotch Tart is the perfect treat for the butterscotch and white chocolate lover - which I am. Layers of ganache combine to make this wonderfully easy tart. This past weekend we had a bunch of my family in town.
These Fruit Cheesecake Sugar Cookie Cups are fresh, fruity and totally perfect for spring! Easter dessert maybe? The combination of moist and chewy sugar cookie, smooth no-bake cheesecake and fresh fruit is such a wonderful mix of taste and texture. I want them all to myself!
I do not recommend using butter for the chocolate. It got so thick and chunky that I couldn't spread it on to the crumbs. This is even better the second day! I made it for our new neighborsand a new moms! Everyone loved it. I used canned frosting for the top.
This cake was enjoyed by our whole family - from chocoholic me to Dad who doesn't like things too sweet. Will definitely make this again! Excellent recipe and one I've enjoyed for several years now. A must for the holidays!